The taste is fresh and spicy, and the proprietress is smart and capable. "Saddam double plus" used to be synonymous with our gluttony; But I haven't been there for two years, and I don't know if the style is still the same.
2. "Goshawk" (at the gate of 7437 Caochang Street Factory)
Like "Saddam", it attracts people's attention with different names and delicious food and is very popular. It was a smash hit many years ago, but it seems to be going downhill in recent years.
3. "Banpo" (the western slope of Baita Mountain)
It's also a strange name. It tastes good and the soup is authentic, but the sanitary conditions in the original store are not good. In recent years, there have been several "half slopes" on the street. I don't know if it is true or not. I think "Banpo" has no food and aesthetic value without the real Banpo.
4. "Ma Youbu" (north section of Yongchang Road, south of Volkswagen Market, south exit of Yongchang Road)
10 years ago, CCTV broadcasted a TV series "The Story of Beef Noodles", which was shot here. The soup in this shop is clear, spicy and strong. However, the operators failed to live up to people's expectations, failed to seize the opportunity to improve their own level and made many mistakes. For example, another restaurant opened at the south exit of Yongchang Road has attracted great attention: "The story of beef noodles is in Jincheng (in big letters-it seems that it should be an advertising language rather than a store sign)" and "Ma Youbu Beef Noodles General Branch (in small letters-General Branch, Head Office? Branch? ) Every time I pass by, it makes me want to laugh.
5. "noodle soup" (at the gate of Lanzhou cigarette factory)
You can know the authenticity of the taste just by looking at the name, but it seems that you can't find it.
6. "Mazilu" (Dazhong Lane)
For a long time, "Mazilu" was synonymous with the time-honored brand and authority of beef noodles in Lanzhou people's hearts. Indeed, Ma Lao's secret soup is not very delicious, but it is indeed more delicious. Having said that, I have to say a rule of beef noodle soup-no phlegm after drinking. Many beef noodle soups are not broth, but seasoning soups, so people always want to vomit after drinking soup. Good beef noodles do not have this phenomenon. Ma's face is good, but his service attitude is really bad. I don't like it.
7. "Lanqing Pavilion" (originally in a row of pavements in the central square of Jiuquan Road)
Until now, I still remember the unique features of the "Lanqing Pavilion"-the bowl was pointed and thin, the soup was thick and yellow, and the color was attractive. The most valuable thing is that the beef in the noodle bowl is not a thin slice but a square with a finger belly. The breakthrough of this ingredient makes me homesick so far.
8. "Jinding" (east of the square, Qin 'an Road, Xijin East Road, Yantan Bridge Head, etc. ) clean, the soup tastes fair. The best is diced meat and radish, which are called separately when eating noodles. Small bowl of diced meat 30, large bowl 40, extremely delicious, radish flavor outstanding. "Jinding" has taken on many reception tasks and has become a window for many foreigners to understand authentic Lanzhou beef noodles.
9. "Quanshun Building" (opposite Ganlin Building in Andingmen) (HaoChi 123.com)
I come from Lanzhou. Personally, I think Jinding, Master Huang is better!