Raw materials:

Potatoes, fresh milk, salt, tomato sauce, vegetable oil.

Exercise:

1. Wash the beans, peel them, cut them into squares, and wash off the starch with clear water.

2. Boil water in the pot. After the water is boiled, add potato chips and cook for two or three minutes. Take out and drain.

3. Let the potato chips cool, put them in a small pot, add milk and potatoes, cover them with plastic wrap and put them in the refrigerator for more than 3 hours.

4. Take out the potato chips soaked in milk, drain the water and put them in the refrigerator for more than 3 hours.

5, put oil in the pot, add a little salt to the oil, put the potato chips in 70% oil temperature and fry until they are slightly yellow, and then fry until golden yellow.

6. Sprinkle with salt or dip in tomato sauce.

I hope it helps you.

Question 2: How to fry potato chips at home? Well, there is a simple way to cut potatoes (you can peel them one by one with a peeler). Then blanch them, and remember that time is short. The water boils and comes out in about 30 seconds. Dry it, put it in the refrigerator and fry it when you want to eat it.

Remember to put it neatly in the refrigerator when freezing, otherwise it will stick easily when frying.

Question 3: How to make potato chips at home? Blanch it with water and it won't turn black. . . .

Question 4: How to make potato chips at home How to make potato chips at home:

1. Peel and slice potatoes.

2. Cut it, soak it in clear water for a while, take it out, clean it, and control the water to dry.

3. Pour the right amount of water into the bowl, add potato chips and sprinkle with the right amount of salt.

4. Keep soaking for about half an hour, then control the drying water, and then control the drying water after cleaning.

5. Pour the right amount of oil into the pot, heat it, add potato chips and fry until golden brown.

6. Take it out, drain the oil and continue to put it in the pot before frying.

7. Sprinkle a little salt on it.

Tips for making potato chips at home:

1. Potatoes should be cut very thin.

2. If you especially like salty food.

Question 5: How to make potato chips 1 at home? Wash the potatoes first, peel them and cut them into pieces. The thinner the better. Then rinse with clear water for several times, which can wash off some starch and reduce calories.

2. Cook the washed potato chips in a pot, then add some salt, chicken essence and curry powder.

3. Drain the cooked potato chips, preferably with paper towels.

4. Spread potato chips on a large flat chassis, only one layer can be spread, and each potato chip can overlap.

5. After laying, put the big flat chassis in the microwave oven or oven for a few minutes and you're done!

Question 6: How do you make French fries and chips at home? First, cook the French fries with low fire, then change to high fire, and fry until the skin is crisp, the outside is crisp and the inside is crisp.

Slice the potato chips and fry them until golden and crisp. A small fire can blow all the water away, and it will be brittle. No fire! ! !

You can soak the foam with salt before frying or stir it with salt after frying.

Question 7: How to make potato chips at home?

Dietary calories: 253.5 (calories)

condiments

Three potatoes

Methods/steps

First of all, it is best to choose old potatoes, which have less water content and feel good about themselves. Of course, the new potatoes are no problem. Peel the potatoes and wash them for later use.

Secondly, slicing, I usually use peeling gadgets to slice. Of course, you can also cut with a knife if you are skilled. In short, it's best to cut it thin.

Third, boil boiling water in the pot, put the cut potato chips in the pot and cook for about half a minute, then take them out. Choose the cooking time according to the thickness of the slices, and it is best to cook until it is seven minutes cooked.

Fourth, put the cut fish on the steamer, spread it flat when you put it, and put it in a dry place to control the moisture. Usually I put it in the sun for an hour.

Fifth, put the dried potato chips in the refrigerator and eat whatever you like. If you want to eat it right away, you can leave it for more than an hour.

Sixth, put oil in the pot. After the oil is boiled, put it into the pot, stir-fry less at a time, and add a little salt, so that a plate of homemade potato chips is finished.

Question 8: How to make potato chips at home? It is not too difficult to make potato chips well, as long as you follow the following methods:

Potato chips have a trick. You heated a lot of oil. What do you mean by a lot of oil? Depends on what pot you use. If you only have a pot, you'd better not make it. Generally, we don't give so much oil at home to avoid being scolded by our mother. If you have a traditional wok, you should put more than one third of the oil in it. What does heating mean? How hot is it? I guess you don't know. Is there any flour at home? While burning oil, knead some flour and water into small balls and put them in the oil pan. If you put the dough down, it will not sink to the bottom, but float on the oil surface. At this time, the oil temperature is about 170c, so you can put potato chips. What kind of fire does it need? If gas is used at home, it is a small fire at first, a big fire in the middle, and the temperature of potato chips is between the big fire and the small fire. What kind of potato chips are delicious? To be fragrant, use lard. When is the best time to cook? Slightly yellow, don't fry it into golden yellow, because the potato chips will continue to be heated after they are out of the pot, so there should be a colander in your hand when frying, take it out and put it aside to dry immediately, and don't clip it out one by one with chopsticks, which will cause uneven heat and cold. Cut potato chips are best soaked in cold water to dry before cooking, which will be more refreshing and not hard. Stir-fry in oil pan in batches, not too much at a time. It's best to separate them quickly with chopsticks after cooking. There are also some tips, such as not pouring all the potato chips into the pot at once, but pouring them slowly from the side of the pot to avoid spilling oil and hurting people. After frying, you can sprinkle salt and sugar. Also, when does Maling potato taste good, where does it come from, how delicious it is, how to cut potato chips to taste good, and what knife is the best for cutting potato chips. It's not clear yet. McDonald's has been looking for a production base in China for ten years to choose potato chips. Don't think that its success is accidental. Of course, you can also simplify the procedures and buy a Philips potato chip machine directly, about 400 RMB, which can simplify many procedures, but you won't have fun and won't be ogled by MM. China's food culture is profound. Everything has gone through the painstaking efforts of our predecessors. Study hard.

Question 9: How to make home-made potato chips and how to make good ingredients for home-made potato chips?

condiments

2 sweet potatoes

condiment

vegetable oil

Proper amount

Method of homemade potato chips

1. Choose a good variety of sweet potato. Potato chips made from dried sweet potatoes are the best. I bought it! Peel sweet potatoes

2. Cut into even slices, the thinner the better.

3. Then put it in the sun for about 1 hour.

4. Put the sun-dried potato chips into a 50% hot oil pan, fry them slowly with low fire until the periphery of the potato chips becomes hard and golden yellow, and take out and drain the oil.

Question 10: How to use potato chips at home (British English: crips；; ; American English: potato chips refer to snacks made of potatoes (potatoes, which used to be called potatoes in Hong Kong). The production method is to slice potatoes, then fry or bake them until they are crisp and seasoned. Different flavors of potato chips are seasoned with salt, monosodium glutamate and different spices. Potato chips are an important part of the snack market in many countries.