1, prepare half a catty of pork belly, flour bowl, appropriate amount of salt, appropriate amount of onion, two slices of ginger, one spoon of pepper, two spoons of soy sauce, one spoon of oyster sauce, one spoon of starch, one egg and two spoons of sesame oil.

2, first adjust the stuffing of steamed dumplings, wash the pork belly, slice it first, and then dice it.

3. Then chop the ginger and diced meat into minced meat.

4, then beat an egg in the minced meat, release the smoke and salt, oyster sauce, pepper and other ingredients. Then mix well,

5, add starch and then slowly add water and mix well, add it little by little, stir while adding, and finally adjust it to a thin paste, and then stir clockwise.

6, then add chopped green onion and mix well, then add sesame oil to lock the water for use. In this way, the dumpling stuffing is ready.

7. Let's knead the noodles. Get the flour ready.

8. Half of the dough is mixed with 60-degree hot water, and the other half is mixed with cold water, and then the dough is kneaded together.

9. After the noodles are mixed, put a wet towel on it and leave it for 30 minutes.

10, and then knead the noodles, and the noodles are very soft at this time; Make it into a small dose, and then roll it into a round piece, and you can wrap jiaozi.

1 1, wrap it and put it in a steaming grate, then boil it in a steamer, add the wrapped steamed dumplings, and steam it over high fire for 15 minutes.

12. When steaming dumplings, we can dip jiaozi's sauce, prepare a small bowl, and chop garlic and put it in the bowl.

13, heat the oil in the pot, pour it into the minced garlic and burn the garlic.

14, then add soy sauce, sugar, vinegar, and mix well. If you like spicy Chili oil, you can make it yourself.

15. Turn off the steam dumplings when it's time, stew them in the pot for a while and then take them out, so that the delicious steamed dumplings are ready. Take a bite, the skin is thin and soft, and the meat is fresh and juicy. It's really delicious.