1. It is wet garbage. Wet garbage is perishable garbage, which refers to perishable biomass domestic waste such as food waste, leftovers, melon peels and cores, and traditional Chinese medicine residues. This type of garbage is generated from residents' daily lives and activities such as food processing, catering services, and workplace catering. Its main sources are household kitchens, restaurants, restaurants, canteens, markets, and other food processing-related industries.

2. If wet garbage is simply understood as "leftover garbage", many special cases cannot be explained. Even though the surface of kitchen garbage such as clam shells, rice dumpling leaves, and pork stick bones is wet, they are definitely dry garbage.

3. This mysterious classification method is related to the terminal processing steps of wet waste. After arriving at the garbage disposal site, the wet garbage will first be sent to the semi-wet material crusher for shredding. Hard food waste such as dry garbage shells and large pig bones will dull the blade of the crusher. Long fibrous strips of garbage such as rice dumpling leaves and corn husks that are also classified as dry garbage are also difficult to cut, and may even wrap around the blade to reduce the crushing efficiency. In addition, even if these garbage are thrown into the fermentation tank, they will not rot and dissolve easily. So although these are "leftover garbage", they are not wet garbage.

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