20 minutes

The time of steaming ribs: general steaming ribs have to be marinated first, this marinating time will take about 30 minutes or so, ordinary steaming ribs time will take about 40 minutes, but a lot of times it depends on the specifics:

Powder steaming pork ribs, pressure cooker for 20 minutes, the ordinary pot at least forty minutes, chopsticks poke through can be.

Cantonese steamed pork ribs with black beans, small chops, water boiling, 30 minutes.

Other large chunks of ribs depend on the situation, but definitely 40 minutes or more.

Tips for steaming ribs:

The selection of ribs, choose fat and thin ribs, not all lean meat, otherwise there is no oil in the meat, steamed ribs will be more firewood.

After all the seasonings are mixed well, the last step is to mix them with a little dry starch to form a thin layer of paste on the surface of the ribs, so that the process of steaming can be very good to maintain the internal moisture of the ribs, so it will be more tender.

The black bean sauce has oil in it, and the oil wrapped around the surface of the ribs can also have the same effect as the starch wrapping.

Choose a suitable piece of ribs, after the oil and starch two wrapped, this ribs is definitely tender.