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Can Artemisia selengensis leaves be eaten?
In fact, the leaves of Artemisia sphaerocephala are edible. Whether it is cold salad, stir-fry or soup, the taste is not inferior to other vegetables, and it also has the effect of refreshing.

As we all know, rural resources are very rich, not only cultivated vegetables, but also many refreshing wild vegetables, which refer to the natural growth of nature.

Not long ago, people began to be interested in these natural green foods and even sought after them. Artemisia selengensis looks like Artemisia argyi and Artemisia selengensis, but its roots will have a very obvious red color, so it is not difficult to tell.

Wild animals and plants

Its leaves and buds are freshest in spring, which is very suitable for picking. It will be very delicious if it is used with bacon eaten in the New Year. It is also because it is so delicious that many people will pick this wild vegetable in spring. Like other wild plants, it grows very fast and has no special requirements for the growth environment.

It often grows in damp and cool places and is common at the foot of the mountain. Different from others, its roots taste good, but the taste is refreshing and earthy, but it will have a sweet taste. Now it can be seen everywhere in the market and has become a famous dish on people's table. Especially during the Spring Festival, everyone wants to eat this wild vegetable.