Broiled konjac

Materials

Ingredients: konjac tofu (sliced), chili peppers, green garlic cloves

Seasonings: soybean chili sauce, sugar, salt, cooking wine, ginger, green onion, garlic

Methods

1, turn on the fire to boil the water, put the konjac tofu into the pot to slightly scald it, and then fished out and set aside.

2, pour peanut oil into the pot, put the soybean chili sauce, ginger, onion and garlic stir-fried.

3, stir fry after adding konjac, put some wine, sugar, salt and stir fry.

4, stir-fry for a few moments after adding water to simmer for a while, and then add green garlic seedlings to stir-fry can be out of the pot.

Chopped pepper konjac

Materials

Main ingredient: konjac, garlic, green onion, chopped salt, starch, sesame oil

Practice

Konjac cut into pieces ah slices ah silk ah strip ah can be! Garlic, green onion diced, green onion white and green onion separately, chopped a number of tablespoons of pepper, pot put 2 tablespoons of oil, hot, under, garlic, green onion white, chopped pepper burst incense, the konjac add in, stir fry, add a few drops of soy sauce color, add a little sugar, turn the heat to simmer for a while, so that the konjac into the flavor, and then hook a thickening of the starch water, drop a few drops of sesame oil, sprinkle with green onion before leaving the pan, loaded with dishes.

Steamed konjac

Materials

Main ingredient: 350 grams of konjac

Accessories: green onion, ginger, garlic 10 grams each

Seasoning: broth, soybean paste, salt, chicken broth, vegetable oil

practice

1, the konjac is cleaned and sliced into slices, and into a pot of boiling water, blanch the alkali;

2, pick up and put in clean water.

3, green onions, ginger and garlic were washed, are cut and chopped.

4, pot on the fire put vegetable oil hot, burst incense onion, ginger, garlic, plus bean paste stir fry.

5, add the appropriate amount of broth boiled on high heat.

6, pour into the blanched konjac, add salt, chicken boiling, turn the fire stew;

7, to be konjac flavor, soup thick, sprinkled with green onions, sheng up plate.

Spicy konjac

Materials

Boxed konjac 1 box, chili pepper, pepper 1 small, soy sauce, sugar, green and red peppers

Practice

1. konjac rinsed with water, or blanch according to the package requirements in the pot to heat a little oil, popping peppercorns, and then poured into the drained konjac, stir fry for a few times, adding a little salt to taste;

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2. After adding a spoonful of soy sauce Let the konjac color and increase the flavor, add a spoonful of chili noodles, a small spoonful of sugar, stir-fry evenly;

3. Pour into the green and red pepper wire, mix well and then add half a small bowl of water, turn the fire into a large fire, collect dry soup can be.

Braised Konjac in Sauce

Ingredients

Chili Sauce Ingredients

Directions

1

Cut green onion into about 1-inch pieces, slice ginger, and mince garlic

2

Mix the chili sauce ingredients in a bowl

3

Cook the konjac cubes in a saucepan for 3 minutes over high heat<

4

Add the ginger with garlic and sauté

5

Add the red chili powder and konjac

6

Pour in the chili sauce

7

Add the green onion at the end and quickly stir it in well

8

There you go

9

Soy sauce with teriyaki konjac

Ingredients

1 slice of konjac 230g salt 1 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sugar 2 tbsp white vinegar 1 tbsp wine

Methods

1

Cut the konjac into small pieces. Scratch it with a little salt. Wash it with water. Put it in a pot. Pour some water over it. Cover the konnyaku. Cook for about 5 minutes and drain.

2

Put 1 tbsp of sesame oil in a pot. Fry the konnyaku. Pour in the seasonings. Cook until the sauce is reduced to a simmer.

Broiled Chicken with Shiitake Mushrooms and Konjac

Ingredients

400g boneless chicken thigh meat, 100g konjac, 3 mushrooms, ginger, scallions, 2 green onions

How to do it

1

Cut the konjac into strips, slice in the middle of the strip, and then roll up the end of the strip inward towards the cut end. Then soak it in hot water for about 5-10 minutes to remove the fishy flavor (or boil it in boiling water). Cut chicken thighs into small pieces. Cut green onion into pieces. Slice ginger. Blanch the coconut. The first thing you need to do is to get your hands on some of the most popular products in the world.

2

Heat a frying pan and sauté ginger and scallions on low heat. Add chicken and sauté until the surface turns white.

3

Add the mushrooms, konnyaku and sauce, bring to a boil, cover and simmer for about 20 minutes.

4

Continue to stir-fry until the broth is slightly dried up, then drizzle with sesame oil before serving.

5

Serve.