Sauced beef is very popular with our whole family. Sometimes we will buy it back and cook it ourselves when we meet better beef tendon, which is cheaper and more affordable. The problem that all the marinated beef is broken was also encountered when I first started to learn to cook. In fact, it can be solved very simply.
The first thing is to remember: don't marinate and cut it immediately! In fact, whether you watch various food videos or go out to buy ready-made sauce beef, you can find that few people will marinate the beef, then fish it out and slice it directly. A lot of beef is soaked and cooled in marinated soup. This process can also make marinated beef more tasty, and the beef fiber will be tightened when the temperature drops, and the collagen in it will also solidify and will not be broken.
Secondly, the cooking temperature should not be over. After all, it is necessary to marinate beef rather than cook beef, so as long as the beef pieces can be easily penetrated by chopsticks, it will definitely become meat residue if cooked for too long. Also, we should pay attention to the way of cutting meat. We must cut it with the top knife, that is, cut the muscle fiber horizontally. If we cut it along the meat grain, it may also make the meat loose.
Finally, there are some other points to pay attention to. For example, it is best to choose a boiling-resistant, fleshy part like beef tendon, which not only tastes good, but also looks better when sliced in brine; Marinated beef can also be taken out after cooling to room temperature, wrapped tightly with plastic wrap and refrigerated in the refrigerator, which can be preserved for a long time and has a good taste and is not fragile.
The above is about how to share the sliced beef with good sauce and good brine. I hope it will help!
Friends who are interested in food, healthy diet and food anecdotes can pay attention and praise, and share interesting and useful related content together in the future!