Current location - Recipe Complete Network - Complete breakfast recipes - Braised noodles' practice home-cooked dish daquan
Braised noodles' practice home-cooked dish daquan
Braised noodles are very popular with many people, especially northerners. Simple production, flexible ingredients, and many side dishes, such as bean sprouts, beans, celery, garlic sprouts, eggplant, mushrooms and other difficult-to-rot vegetables, which can be matched with eggs or meat. Of course, according to your own tastes and preferences, braised noodles can be cooked quickly, basically for more than ten minutes. Today, I recommend a lazy version of garlic-flavored fried egg noodles, which is the gospel of spaghetti lovers and can be completed in 5 minutes.

I don't know when I began to like pasta. Today, I will share with you a lazy version of braised noodles with garlic and poached eggs and the gospel of spaghetti lovers, which can be completed in 5 minutes. For those friends who have no time to cook at work, it is perfect.

Poached eggs are a common home-cooked dish. There are two main cooking methods, frying and boiling. Simply divided into one-sided fried eggs and two-sided fried eggs. One-sided fried poached eggs are tender and smooth, while double-sided fried poached eggs are mainly crispy.

There is also a poached egg, which is boiled directly with boiling water. It is characterized in that the yolk remains round and does not spread. But this practice is called laying eggs with water in most areas, which is mainly different from poached eggs.

I suggest you try this method, which is simple and convenient and can be done in 5 minutes. So today, Bian Xiao will share with you this lazy version of garlic poached egg noodles:

Orchid poached egg braised noodles

Ingredients: dried noodles, eggs, garlic, onion, millet, spicy.

Ingredients: soy sauce, soy sauce, oyster sauce, salt, chicken essence, sugar and water.

Detailed explanation of practice:

The first step is to prepare all the ingredients, boil the oil in the pot, stir in the eggs after the oil is hot, and fry it before eating.

Step 2: Add chopped green onion, minced garlic and millet, stir fry, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt, chicken essence and sugar, and stir fry evenly.

Step 3: After burning incense, pour in 2 bowls of clear water, add noodles and eggs, boil water and stir-fry over low heat.

skill

1. When frying eggs, fry them slowly with a small fire, not with a big fire, or the eggs will get old easily.

2. The amount of seasoning must be controlled well, otherwise it will affect the taste because of the difference between salt and light.