It’s delicious, because wood-fired turkey is very original, down-to-earth, nostalgic and fresh, and wood-fired stove cooking reminds people of childhood memories. The method is as follows:
Ingredients to be prepared: main ingredient: 2500g rooster, 30g coriander; auxiliary ingredients: appropriate amount of salt, 1 star anise, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of soy sauce
The steps are as follows:
p>1. Remove hair, wash and chop into pieces.
2. Wash twice with clean water.
3. Use boiling water to remove the blood foam.
4. Heat a pot with oil and sauté onion, ginger, star anise, and pepper until fragrant.
5. Add chicken pieces and stir-fry for 5 minutes.
6. Add salt and soy sauce and continue stir-frying for 2 minutes.
7. Add more water (be sure to cover the chicken pieces) and start to simmer over low heat.
8. After simmering for about an hour, add the coriander and serve.
9. Finished product.
Tips:
1. Be sure to add more water during the stewing process, otherwise the pot will dry out easily.
2. Before frying the chicken, it is best to rinse it with boiling water to remove the blood foam.