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Tang Yifeng detailed information daquan
Tang Yifeng, which originated in Hakata, Fukuoka, Kyushu Island, opened in June 1985 10 16, and has opened more than 80 branches around the world. Adhering to the tenet of "Sticking to Tradition and Constantly Innovating", Tang Yifeng provides customers with excellent fresh ingredients, traditional Japanese cooking methods, Lamian Noodles cooking techniques and secret soup base, and brings authentic Japanese Lamian Noodles to customers. Tang Yifeng officially landed in Hongkong on July 1 1. And formally registered in Chinese mainland on 20 12 10 1, with its first branch located in Shanghai.

Company Name: Tang Yifeng Foreign Language Name: IPPUDO Headquarters Location: Japan Established Time: 1985 Business Scope: Japan Lamian Noodles Company Nature: Group Company Profile, Founder, Awards and Honors, Store Distribution, Treasures of Town Stores, Wei Yuan, Bai Wan, Akamaru Xinwei, China Development, Login China, China Menu, Store Branch, Company Profile Tang Yifeng was founded by the world-renowned ramen king Kawahara Maomei. During the period of 1995- 1998, the TV Champion-Lamian Noodles Professional Players Championship produced by TVTokyo won three consecutive championships. The company history is 1985, which started in Fukuoka, Japan, 1995. The first Yifeng Pavilion in Tokyo, Japan, opened in 2005 and won the title of "King of Noodles". The first branch in new york opened in 2008 and the first branch in Singapore opened in 2009 20 10 The second branch in Singapore opened 2065438+. Seoul opened its first branch in October1July, Hong Kong opened its first branch in June 20 12, China opened its first branch in February 20 12, and Sydney opened its first branch in March 20 13, China. The second branch in Guangzhou, China opened in May 20 13, the third branch in Guangzhou, China in July 20 13, the first branch in Shenzhen, China in September 20 13, the second and third branches in Shanghai, China in June 20 13, and the fourth branch in Shanghai, China. The fifth branch in China and Shanghai opened in March 201April, the first branch in Beijing, China opened in May 201April, the first branch in Chengdu, China opened in June 201April, and the founder of the first branch in Chongqing, China, Chuanyuan Mei Cheng 1997-20 10. Mei Cheng Kawahara has been the most popular king in Lamian Noodles for many years, and won three consecutive titles from 1995 to 1998 in the "TV Championship-Lamian Noodles Professional Players Championship" produced by Tokyo TV. Mei Cheng Kawahara won the reputation of "King of Lamian Noodles" in 2005, and won a departmental seat in the Lamian Noodles Hall of Fame. Kawahara Mei Cheng Kawahara was born and raised in Fukuoka, Kyushu Island. After graduating from high school, he decided to join the catering industry, working in several European restaurants in Japan and receiving training. 1979, Mei Cheng Kawahara, then 27, opened his first restaurant and bar after the rain in Fukuoka. Later, at 1985, Mei Cheng Kawahara opened the first one with only ten seats in his hometown Fukuoka. Since then, Tang Yifeng has developed into a Lamian Noodles store with 70 branches. Even though it has to wait in line for many hours, it still attracts a large number of customers attracted by it, including many international stars. Award honor 1999, Mr. Mei Cheng Kawahara of Tokyo TV Station [the strongest in history! King Lamian Noodles decided to defend his title successfully and won it for the second time in succession in 2000. Mr. Mei Cheng Kawahara was on Tokyo TV [! In 2005, Mr. Mei Cheng Kawahara won the first [King of Noodles] throne at TBS Festival [the strongest Lamian Noodles King decisive battle in history], and in 20 10, the famous Japanese magazine TOKYO 1 Week selected Tang Yifeng as "the best Lamian Noodles store of the year". And on February 2nd, 65438, this magazine named Mr. Mei Cheng Kawahara as the king of Lamian Noodles in 20 12, and Tang Yifeng in Hong Kong was included in Michelin's 20 12 food guide. Since 1985, Tang Yifeng has opened more than 70 branches all over the world, including Kyushu Island, Tokyo and Osaka. As far away as international metropolises including Singapore, Singapore and Korea, they are packed every day. Even if they have to wait in line for hours, they still attract customers attracted by them, including many international celebrities-SMAP, Harrison Ford, Jessica Alba, Anna Hathaway, Rain and Jackie Chan. Tang Yifeng Hong Kong Branch is located at Shop 2 10, Xingang Center, No.30 Canton Road, Tsim Sha Tsui, Hong Kong. It officially opened on 20118, bringing authentic Japanese Lamian Noodles to Hong Kong people and providing authentic Lamian Noodles and the best dining experience to customers. Subsequently, Tang Yifeng opened another Bodo Tang Yifeng on the 2nd floor of No.8 Russell Street, Causeway Bay, Hong Kong, and on the 3rd floor of Century Plaza, No.3 Dekiri Street1-Kloc-0/Central, Hong Kong. Tang Yifeng's first branch in China officially settled in Guo Jin Center, Pudong, Shanghai in June 20 12, Guangzhou in March 20 13, Shenzhen in July 20 13, Jiajia in Beijing in March 20 14, Japan, Kyushu, Kanto, Kansai, Shikoku and Kanto. The famous pig bone soup base, Taiwan Province Town Store, Mi Bao Tang Yifeng, is made of pig bones from different parts. After multiple boiling processes, the soup base with rich pork bone flavor can be boiled in line with customers' tastes. Tang Yifeng's noodles are made from a secret flour formula. With the unique secret recipe and the continuous research and improvement of Japanese Lamian Noodles's production method, Bodo Tang Yifeng Lamian Noodles has a tough and refreshing taste, which brings unusual enjoyment to diners, while maintaining the traditional flavor of Japanese Lamian Noodles, bringing out innovative flavor. Tang Yifeng named the soup base-Bai Wan Wei Yuan and Akamaru Xinwei by color, which became the weather vane of Lamian Noodles industry, and all Lamian Noodles stores rushed to follow suit. Bai Wan Wei Yuan is a classic of Tang Yifeng, and it is also the first Lamian Noodles introduced by Tang Yifeng when she opened the store. The rich and gentle pork bone soup base combines the ultra-young noodles with Bode's traditional flavor, with fragrant barbecued pork, black fungus, fresh sprouts and onions to create an authentic Japanese Lamian Noodles with exquisite cooking. After years of careful research and development, Akamaru new flavor has become the treasure of another shop in town after the classic white pill flavor. Clever use of 25 years of cooking secret recipe, after a long period of slow cooking, the thick soup and pig bones are perfectly blended to make a rich pig bone soup base, which is matched with secret miso and fragrant garlic oil to highlight the fat flavor of pig bones. Finally, add thinly sliced barbecued pork, black fungus, fresh bean sprouts and onions to present a perfect new flavor of Akamaru. Adhering to the tenet of "Sticking to Tradition and Constantly Innovating", Zhongfa provides customers with the most authentic Lamian Noodles in Japan, which combines excellent fresh ingredients, traditional Japanese cooking methods, Lamian Noodles production technology and secret soup base. Tang Yifeng was officially registered in China on June 20 12, and its first store was located in Shanghai. With cordial and thoughtful service, combined with unique restaurant decoration concept and comfortable environment, we will provide authentic Lamian Noodles and the best dining experience for customers. Gourmets can enjoy the top Japanese Lamian Noodles flavor without going abroad. Pure and rich pork bone soup, Lamian Noodles, with its rich side dishes and various creative Japanese snacks, has attracted a large number of diners since its opening, and the guests who come here are even more endless. China Menxuan Tang Yifeng not only has Lamian Noodles, two popular stars, "Bai Wan Wei Yuan" and "Akamaru Xin Wei", but also brings more upgraded versions of delicious Lamian Noodles and creative snacks to meet the tastes of different Chinese diners: the special white pill is Tang Yifeng's original ramen, and the rich and gentle pork bone soup base is combined with Hakata's traditional flavor, with special thin-cut barbecued pork, semi-cooked eggs, laver and black fungus. Specially made Akamaru uses Tang Yifeng's secret recipe to make a rich pork bone soup base, with secret miso and fragrant garlic oil to highlight the fat flavor of pork bones. Finally, add the special thin-cut barbecued pork, with half-cooked eggs, laver, black fungus, fresh bean sprouts and green onions, presenting a perfect Akamaru flavor. Lamian Noodles Tang Yifeng with chicken and dolphin flavor created Lamian Noodles with chicken and dolphin flavor with years of accumulated experience. Chicken soup and pork bone soup are matched, and the soup base boiled with dozens of ingredients is refreshing and mellow, and the profound taste is not to be missed. Sapporo Miso Lamian Noodles's rich chicken bone soup, together with specially selected miso and superior curved surface, is authentic Sapporo Miso Lamian Noodles. The sweet soup base of Tokyo soy sauce spicy noodles is accompanied by concentrated fresh chicken flavor and special fish soup. After careful preparation and rough noodles, the authentic Tokyo soy sauce spicy noodles are delicious and unique. Tang Yifeng spicy meat miso adds spicy meat miso to the smooth pork bone soup base, which makes the taste of Lamian Noodles more layered. Characteristic spicy meat miso, rich pork bone soup base, Tang Yifeng characteristic spicy meat miso, and tough Lamian Noodles bring a very layered experience. Served with pork tenderloin and pork breast, thinly sliced barbecued pork, half-cooked eggs, laver and onion, mixed with spicy flavor, it has an endless aftertaste. Daiyu (adding Lamian Noodles) originated from a Lamian Noodles culture in Hakata-when there is soup in the bowl, guests can ask for Lamian Noodles. The toughness of noodles can be hard, soft and ordinary. Shannon cheese and laver rice is a special snack in Tang Yifeng and Guo Jin! Soak the smooth cheese in soy sauce for more than ten hours, cut it into small pieces that are easy to eat, add some Chili powder and mustard sauce, wrap it in crispy laver, and bite it down ... It tastes rich and wonderful! As an accompaniment to wine and snacks, it is first-class. Tang Yifeng fork horn bag was born in new york branch of Tang Yifeng, and it is one of the four famous foods selected by Tang Yifeng in the world. You can also taste it in Tang Yifeng, Shanghai and Guo Jin. Fine and fat pork belly, marinated in secret barbecue sauce, served with soft croissants and special steamed salad dressing, is fragrant and fat but not greasy. Store Branch Beijing Kerry Center Store: B23a, G/F, Kerry Center, Chaoyang District, Beijing Guo Jin Center Store: No LG 1-79-80 Guojin Bailigong Cinema, Exit 6, Lujiazui Station, Line 2) Shanghai Maohuan iapm Store: Shop 235, 2nd Floor, Mao Huan Plaza, No.999 Huaihai Middle Road, Xuhui District (1) Nanchang Road Station of Line 0) Four Seasons Plaza Branch of Wujiang Road in Shanghai:/shop KLOC-0/,shop Wujiang Road in Jing 'an District/shop KLOC-0/69 (Jing 'an Temple Station of Nanjing Line 7) Shanghai Ganghui Plaza Store: No.607, 6th Floor, hang lung plaza, Hongqiao Road/KLOC-0, Xuhui District Guangzhou World Mall Branch: A027-1st Floor, World Mall Phase II, No.89 Huacheng Avenue, Tianhe District. Line 5 APM Station Huacheng Avenue Exit A) Guangzhou Jiazheng Plaza Branch: Shop 2A009, second floor of Jiazheng Shopping Plaza, No.228 Tianhe Road, Tianhe District (the northeast gate enters the escalator on the second floor, MRT 1 Line Sports Center Station Exit D) Shenzhen Vientiane City Branch: B80, 0/Floor, China Resources Vientiane City, Luohu District. Shekou line Grand Theatre MRT Station Exit c) Chengdu International Finance Center Branch: LG 1 09BB88, the third section of Hongxing Road, Jinjiang District, Chengdu, Chongqing Beicheng Tianjie Branch: 4f-002b, No.0, Beicheng Tianjie, Jiangbei District, Chongqing.