Rice dumplings, also known as rice pudding, are shaped like dumplings. It is usually bigger than dumplings. Dumplings are made with flour, while rice dumplings are made with indica rice flour. The general practice is to steam and eat, especially fragrant. It is a typical breakfast in Jiangxi, and I have not seen it in many cities outside of Jiangxi.

Raw materials

Rice flour (2000g)

Cabbage trap (2000g)

Shrimp 100g

Shredded radish 300g

Bean sprouts 300g

Bean curd 300g

The first step is to soak the rice, steam it first, then wait until it cools down and then crush it with the grinder, the finer the better. The finer the better.

Step 2: Then use hot water, it is open oh! And rice flour kneaded to a certain fire, that is, not sticky hands, put in the hand is not easy to deformation!　

Step 3: Take a small ball of flour in the hand to do the pinch into the shape of the book and the same pot not with a stick.　

Step 4: Then put the fried vegetables (vegetables should be chopped fine and not fried too cooked because to steam it! Put the pinched flour skin inside the seal.

Step 5: When a certain number of pieces are made, put them in a pot and steam them. The first step is to put them in the pot to steam, of course, and steam buns almost, the fire is the key.

Precautions

Rice dumplings are not as good as water dumplings, and it usually takes a few times to learn how to make them.

Wrapped dishes should not contain too much soup or they will break easily.

Steam the water boiling hot before putting the rice dumplings on top. Otherwise, it is easy to break.

The above traps are commonly used by local people, and others are also available.