Coconut milk small square is now a lot of people are more like a small dessert, not only the appearance looks very good, while the taste is also very good, with a light milk flavor in it, very suitable for after-dinner consumption, we can also do it yourself to make this small dessert, that the coconut milk small square practice, coconut milk small square can be preserved for how long?

Coconut milk small square production process is introduced:

1, now the sugar, corn starch into the non-stick pan inside, and then add half of the milk to it, with a mixer constantly stirring so that it can be completely dissolved, there can not be a starch bottoming out of the situation.

2, once again, the rest of the milk into it, with a small fire on the above solution slowly heating, stirring, this process must be very careful pressure, must not appear to paste the situation.

3, when the milk becomes thicker, you can turn off the heat, but not immediately stop stirring.

4, the thick liquid into the container, try to maintain a consistent height while avoiding uneven surface, and then cover with plastic wrap, and put into the refrigerator for a period of time.

5. Take the frozen milk out and sprinkle some coconut on the surface, cut it into 2 cm cubes and wrap it in coconut again.

The recipe for Coconut Milk Cubes is described above, and the finished product will only keep for about 3 days, so it's not recommended to make too many at once.