Xiangshan-style roasted potatoes

Ingredients: 1 kg medium potatoes (can also be 2 kg, 3 kg... as long as the pot is big enough )

Accessories: onions (pickled with vinegar and sugar, commonly known as buckwheat, if not available, you can use garlic instead, the taste will be far worse) and juice

Seasoning: edible oil ( (Optional, you can add or not), salt, MSG

Operation: Boil potatoes in a pressure cooker with skin, add accessories, seasonings and water. When cooked, cool and open the lid and continue cooking until the skin becomes wrinkled. Can.

Note: Be willing to add salt, otherwise the skin will be difficult to wrinkle.

Ingredients

2 potatoes, 50 grams of salmon, 20 grams of green beans, 5 grams of minced garlic, 10 grams of onions, 1 tablespoon of butter, 1/4 teaspoon of salt, pepper A little flour

Method

1. Wash and drain the salmon and green beans, bake in the oven for 10 minutes (180℃), remove and cut into cubes and set aside.

2. Place the potatoes from Step 1 on the grill, put them in the preheated oven, and bake at 180°C for about 1 hour.

3. Take out the potatoes, cut them in half and scoop out 2/3 of the potato flesh and set aside.

4. Take a large bowl, add diced salmon, diced green beans and potato meat from step 3, mix evenly with seasonings to form a filling.

5. Fill the potato shell with the filling from step 4. Sprinkle cheese powder on top, put it in the oven, and bake at 200°C for about 5 minutes.