The taste is simply amazing. After a bite, the sizzling squid is instantly thrown out of a few blocks ~ the wine is invincible. The next meal is also perfect ~

Ingredients for sauce-fried squid whiskers

Squid beard 500 grams and purple onion half.

3 cloves of garlic and 2 slices of ginger

Coriander 1 sweet noodle sauce 1 spoon

Light soy sauce 1 spoon of cooking wine 1 spoon

2 teaspoons of cumin powder and 2 teaspoons of Chili powder.

Pepper 1 teaspoon allspice powder 1 teaspoon

Sugar 1 spoon

Sauté ed squid whiskers

Step 1

Squid should be prepared, eyes and teeth should be removed and washed.

Step 2

Change the knife and cut it.

Step 3

Boil water in a pot, blanch squid 1 min,

Step 4

Remove and drain for later use

Step 5

Shred onion

Step 6

Ginger and garlic minced.

Step 7

Cut coriander into sections

Step 8

Take the pot and saute the ginger and garlic.

Step 9

Then add onion and saute until fragrant.

Step 10

Add the sweet noodle sauce and stir well.

Step 1 1

Add all the dry ingredients and stir well.

Step 12

Squid whiskers

Step 13

Light cooking wine,

Step 14

Stir evenly

Step 15

Turn off the fire and sprinkle with coriander.

Step 16

Stir-fry and serve ~ ~

Cooking Skills of Sauced Squid Whiskers

When the squid is blanched, it can be taken out immediately when it turns white. Stir-fry the whole time when it is fried, so as to avoid the squid from getting old.