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Pan-fried Tofu and Bean Curd Stew with Eggplant Sauce

Banana Tofu

Ingredients: Tender Tofu + Eggs + Starch

Cooking Steps:

1. Cut tofu into small pieces, blanch in a pot

2. Coat with a layer of dry starch

3. Then roll it in the egg mixture

4. Soy Sauce + Tomato Sauce + Starch, mix into a sauce

5. Pour oil into a pot, fry the tofu until golden brown on both sides

6. Add tofu and fry until golden brown on both sides

6. Add sauce and cook until thickened

7. Sprinkle some white sesame seeds, turn well and remove from the pot

Tomato and bean curd casserole

Ingredients: Noodles + Cowpeas + Potatoes + Mushrooms + Tomatoes

Cooking Steps:

1. Blanch potatoes and bean curd

2. Tomatoes stir fry juice

3. Add mushrooms stir fry soft

4. Add beans, potatoes stir fry

5. Drizzle baby soy sauce, add the right amount of water to simmer

6. Ingredients are soft and rotten, then put the noodles to cook