Seasoning: Salt 10 grams of MSG 5 grams of wine 10 grams of lard (refined) 10 grams of each moderate
Buttoned three shredded soup practices:
1. ham, chicken breast, pork, asparagus are down the line were cut into a about 5 centimeters long, neatly divided into 3 piles. The ham is divided into 3 piles and placed in a pot to be used. Shiitake mushrooms, face down on the bottom of the bowl, the chicken, ham, asparagus silk interval row into the bowl (around the buckle full), the top of the shredded meat, pour the soup, and then add refined salt, high heat for 20 minutes.
2. Add stock, cooking wine, salt, monosodium glutamate, cooked oil, high heat for 5 minutes that is.
For more information on Buckle Three Shredded Soup, see Mint.com Food Library/shiwu/kousansitang