Steps of cold-mixed purple cabbage
1. Cut purple cabbage into filaments;
2. Add salt and mix well;
3. After kneading by hand, marinate for 10 minute;
4. Squeeze out the killed water;
5. Add balsamic vinegar and sugar;
6. Add a little sesame oil and mix well;
7. Sprinkle cooked sesame seeds when eating.
Tips
Tips:
1, purple cabbage will become more crisp after rubbing with salt and removing water;
2, like a richer taste, you can burn pepper or pepper oil and mix it;
3. Purple cabbage is rich in nutrition. In order to maintain nutrition, raw food is the best;
4. Purple cabbage will turn dark purple after heating, which will affect the appearance. In order to keep its gorgeous purple red, add some white vinegar when cooking.
How to make cold purple cabbage delicious, the home-cooked practice of cold purple cabbage
Cold dish: the practice of cold purple cabbage
1.
Wash and shred purple cabbage with boiling water, and marinate with a little salt for about 40 minutes.
2.
Wash coriander with boiling water and shred it.
3.
Remove excess water from pickled purple cabbage.
4.
Add coriander, add salt, a little sugar, white vinegar, Chili oil, sesame oil, pepper oil, garlic juice and a little chicken essence.
5.
Stir the seasoning evenly.
6.
Serve on a plate.
How to make purple cabbage cold?
foodstuff
Half a purple cabbage
A fresh cucumber
Sesame oil 1 spoon
White vinegar 1 spoon
I have a preference for purple since I was a child, and I feel good when I see purple, hehe.
Purple cabbage cold salad is really good, with crisp taste, refreshing taste and rich nutrition.
Because there is cucumber in it, it has the fragrance of cucumber, which makes people have an appetite.
1 Remove the dry skin of purple cabbage, wash and shred.
2. Remove the thorns from the cucumber, wash it, and shred it (there is no pesticide for your own species, so you don't need to peel it).
Marinate the cabbage with salt for 5 minutes and filter out the soup.
4 pour shredded cucumber and shredded cabbage into the blessing basin, add sesame oil and white vinegar and mix well to serve.
Reference website: hoto/recipe/ 1235
How to make purple cabbage cold? Do you want boiled water for the purple cabbage cold?
Purple cabbage, also known as red cabbage, purple cabbage or fennel white, is commonly known as purple cabbage, a variety of Cruciferae and Brassica, and a type of cabbage. Because the outer leaves and bulbs are purplish red, it is called purple cabbage, also called purple cabbage. The leaves are purplish red, with wax powder on the leaves and nearly round leaves. eutrophy
Method for cold-dressing purple cabbage
foodstuff
Ingredients
Purple cabbage
500g
Red and green pepper
80g
coriander
20g
ingredients
oil
of appropriate amount
salt
of appropriate amount
garlic
1 capsule
Sichuan pepper
1 spoon
monosodium glutamate
of appropriate amount
vinegar
of appropriate amount
sugar
of appropriate amount
step
1. Main materials
2. Cut the purple cabbage into filaments and put them in a pot; Shred red and green peppers and cut parsley into inches; Crush garlic and put it together in a basin.
3. Add an appropriate amount of oil to the pot, fry the pepper and then take it out.
4. Add a proper amount of vinegar, salt, monosodium glutamate and a little sugar into the pot with shredded vegetables, and pour the fried pepper oil.
5. Stir well and then serve.
Tips
The key to this dish is the pepper oil that is finally cooked, which is very tasty.
Pepper should be not too spicy, if it is too spicy, it will cover up the sweet taste of purple cabbage.
What seasoning does the purple cabbage salad taste good?
Cold cabbage. calories: 236 kcal (1 person/serving). materials: cabbage 200g, cucumber 50g, coriander 20g,
2 slices of ginger. Seasoning: tablespoon of refined salt, half a tablespoon of sugar, white vinegar 1 tablespoon, sesame oil 1 tablespoon.
How to make cool purple cabbage delicious
Ingredients required for purple cabbage noodles: appropriate amount of purple cabbage, appropriate amount of wheat flour, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of Chili powder, and appropriate amount of olive oil. Preparation method: Wash purple cabbage, shred it, put it into a blender, add 1: 1 water to make pulp, and filter out purple juice.
How to eat purple cabbage mixed with cabbage
material
Ingredients
Purple cabbage100g
Cabbage100g
Green pepper 1 piece
ingredients
capsicol
1 spoon
soy
1 spoon
ginger
of appropriate amount
garlic
of appropriate amount
chicken essence
1/2 spoons
white sugar
1/2 spoons
Zanthoxylum oil
1/3 spoons
Method of mixing purple cabbage with cabbage
1.
Prepare two kinds of cabbage.
2.
divide up into parts
3.
Clean and shred, add some green pepper and shred.
4.
Boil the pot with water and add some oil and salt.
5.
Join all Caicai.
6.
Blanch for two minutes.
7.
Remove vegetables and control water.
8.
Chop ginger and garlic, add Chili oil, pepper oil, chicken essence, sugar, vinegar, soy sauce, etc. to make juice.
9.
Pour the dishes into the big plate
10.
Pour in the juice and mix well, then add a red pepper.
1 1.
mix evenly or properly
12.
sabot
knack for cooking
1, purple cabbage can be eaten raw and mixed, and those who are not used to it can also be boiled in water and mixed;
2. Add some oil and salt when drowning to keep the color of vegetables from changing color.
Do you need to blanch purple cabbage when it is cold?
You don't need to blanch purple cabbage when it is cold.
material
Half a purple cabbage, one fresh cucumber, salt, white vinegar and sesame oil.
method of work
1. Remove the dry skin from the purple cabbage, wash and shred.
2. Wash the cucumber with thorns, and peel it without peeling.
3. Marinate the cabbage with salt for 5 minutes and filter out the soup.
4. Pour shredded cucumber and shredded cabbage into a large basin, add sesame oil and white vinegar and mix well to serve.