Main Ingredients

Pigeon

1 piece

Supplementary Ingredients

Dongshen

15g

Beiqiqi

15g

Red Dates

10g

Wedgeberry

5g

Milk Wine

1 cup

Ginger

3 slices

Steps

1. 15 grams of Codonopsis pilosula, 15 grams of Astragalus membranaceus, a few dates to remove the core of the red dates, goji berries 5 grams

2. Pigeon washed and dried, a few slices of ginger

3. 1 bowl of rice wine, which can be increased, personal preference

4. Pigeon soup in 90 minutes, afraid of fat can be removed from the skin of pigeon

5.

Tips

The secret of this soup lies in the cup of rice wine, rice wine can be added in moderation, stewed soup is very sweet. Efficacy wine can energize the meridians, pigeon great tonic. Suitable for the 3rd and 4th week of the month to drink to regulate the body.