1. Material: 8 chicken wings, a section of onion, a few slices of ginger, two cloves of garlic, a spoonful of bean paste, a spoonful of sweet noodle sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of cooking wine, a little salt and a proper amount of water.

2. Wash the chicken wings and draw a few strokes.

3. Add water to the pot and put the chicken wings into the pot. Boil for a while and remove for later use.

4. Heat the oil in the pan and stir-fry the chicken wings.

5. Take out the chicken wings for later use.

6. Leave a proper amount of oil in the pot, add onion, ginger and garlic, and make it fragrant.

7. Leave a proper amount of oil in the pot, add onions, ginger and garlic, and stir-fry the fragrance.

8. Add the above seasonings and continue to stir fry, so that the chicken wings are evenly coated with sauce.

9, add the right amount of water, the end of chicken wings is appropriate.

10, medium heat for half an hour, until the soup is less and less.

1 1, juice can be produced in five minutes after fire, and salt should be added as appropriate before cooking.