Dried tofu is so delicious, and eat a variety of ways to eat, you can stir fry, you can brine dried beans, you can also eat cold. The market sells 1.5 a copy, you can do a dish, too affordable. Previously, every time I was tight at the end of the month, I like to buy dried tofu so affordable and delicious dishes, and the taste is not worse than the restaurant Oh. Teach you a few kinds of dried tofu home practices it!
Cold dried tofu
Needed ingredients: dried tofu, garlic, salt, chili powder, pepper, five-spice powder
Practice: 1, dried tofu washed and shredded, roughly half a centimeter wide, try to be as thick and thin as possible, boiled in boiling water for a while.
2, garlic peeled and chopped into garlic.
3, the pot of oil, add salt, chili pepper, pepper, five spice powder, pour into the garlic stir fry.
4, finally pour in the dried tofu shreds, mix in the pot can be plated.
Five-spice dried tofu
Ingredients: dried tofu, five-spice marinade (supermarkets sell)
Practice: dried tofu cleaned into the pot, plus marinade, water, simmer for 15 minutes, dried tofu cooked turn off the heat, soak in the pot for 1-2 hours. Be careful not to boil the skin of dried tofu when cooking, about 10-15 minutes. Soaked dried tofu into the oven, 80 degrees slowly dry, time about 8 hours. I always put it in the evening, the next morning is just ready to eat. Want to bake dry a little more can add two more hours.
Water boiled dried
Ingredients: dried, celery, garlic, pepper, chili, parsley
Practice: 1, dried into thin slices, celery cut into dices, garlic patted flat
2, start a frying pan, pour the garlic burst incense, pour dried slices of celery and celery diced, you can also add a little chili sauce with the stir fry
3, add soy sauce, salt, pour in the right amount of water, not too much, then boil. Don't overdo it, bring it to a boil and cook for 2 minutes. Sheng into the plate
4, re-boil the pan, popping chili peppers and peppercorns, fried and poured over the dried spices, mix well can be.
Dried tofu and lettuce stir-fry
Ingredients: dried tofu, lettuce
Practice: 1, dried tofu cut into thin strips, lettuce washed.
2, start a frying pan, put the sliced garlic, dried tofu stir fry, add soy sauce, salt.
3, put the lettuce, stir fry a few times over high heat. Don't stir fry the lettuce on high heat it won't be crispy.
Honey Dried Bean Curd
Ingredients: dried old tofu, soy sauce, salt, soy sauce, sugar, sesame oil
Practice: dried old tofu cut into pieces, frying pan to seventy percent, frying through the fish out of the spare. Leave some oil in the pan, add sugar, stir fry sugar color. Pour in the fried tofu, add dark soy sauce, salt, and moderate water, and cook over high heat until the juice is reduced. Sheng into the plate, drizzle with sesame oil can be eaten.
Steamed pork with dried spices
Ingredients prepared: dried spices, green peppers, pork, chili peppers, peppers
Practice: sliced pork, sliced dried spices, green peppers torn into strips, chili peppers chopped into small segments. First fried fat pot of meat, start a frying pan burned fifty percent hot, poured into the sliced pork, burst incense out of the oil and then sheng up. The pot of oil, pour into the chili pepper, pepper burst incense, pour into the dried spices, green pepper, pork stir-fry, cook can be sheng up.