Tofu brain

Method 1

Ingredients

Day lily, black fungus, yuba, lean pork, chopped green onion, water, starch, clear chicken soup, salt

Condiments: minced coriander, minced chili pepper (dissolved with water) or chopped pepper, chive flower paste

Method:

Method of tofu curd: omit

How to make the soup:

1. Soak the day lily in water and cut it into inch-long sections; water-boil the black fungus and tear it into pieces; water-boil the yuba and cut it into half-inch sections

2 , use chopped green onions to cook, add shredded pork and stir-fry until loose, add day lily, black fungus, yuba and stir-fry for a minute or two, add chicken broth, water and salt to taste. Put enough water in. It is recommended to use a bowl according to your own rice consumption, so that the contents inside can float.

3. Heat over high heat until boiling, add water and starch to form a thin gravy.

4. How to eat:

Condiments: minced coriander, minced chili pepper (dissolve with water) or chopped chili pepper, chive flower paste

Scoop a bowl of soup , put slices of tofu in it, and then add minced coriander, chili pepper, and chive flower sauce on top according to your own taste

It can also be served with steamed buns or fried dough sticks/fried cakes as a staple food.

Method 2

Ingredients

Soybeans, internal fat (coagulant), fungus, potatoes, carrots, lean pork, soup stock, starch, celery leaves

Method

1. Soak the soybeans in advance, grind them into a slurry with a food processor, filter out the bean dregs, pour it into a soup pot and heat it over low heat

2. Add a little bit of water to the ester (coagulant) and boil it, then put it in a basin

3. After the soy milk boils over low heat, immediately pour it into the basin containing the lactone, cover it and simmer

4. At this time, you can make the stew. When the stew is done and the tofu is formed, you can pour the stew on it and start eating

5. How to make the stew: soak the fungus Cut into shreds after cooking, and cut lean pork into shreds

6. Take a thick soup pot and put it into the soup pot, add an appropriate amount of water and bring to a boil

7. Add the raw materials and cook, add some soy sauce to taste

8. Finally, thicken the gravy with wet starch and sprinkle with chopped celery leaves

Method 3

Ingredients

Soybeans, glucosinolate, day lily, shredded pork

Method

1. Use the small measuring cup of Joyoung soymilk machine to measure the soybeans

2. Wash the beans Clean and soak for 6 hours

3. My husband is filtering the cooked soy milk

4. Pour a small spoonful of the internal fat melted with cold water into the soy milk at about 80 degrees , stood still for half an hour, and finally made the tofu noodle successfully!

5. I didn’t expect my husband to succeed this time, so I didn’t soak the fungus. When I saw the success, I quickly soaked some day lilies

6. Cut some shredded pork and make it marinated.

7. Use a spoon to scoop out a bowl of tofu pudding

8. Pour the prepared meat marinade