1 fast knife, chopsticks, 2 small bowls

Methods/Steps

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1: live kill

Live snapper killed directly, it is best to have two people to carry out, because the whole body of the snapper is a treasure, the slaughter should be classified and cleaned to save them for use. Therefore, in the slaughter should be according to the following three steps;

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1, do a good job before the slaughter of the preparations; fast knife 1 (cut blood vessels with), chopsticks 1 (so that the snapper to bite in order to pull out the head and neck), a small bowl of 2, one of which is filled with a little white wine (filled with snapper blood with), there is also a small amount of clean water (put snapper offal with), a fast scissors 1 (disembowelment), the preparations for the work to be done! can be slaughtered according to the following program turtle.

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2, will be turned over to the turtle, back to the ground, belly to the sky, when it will be the longest neck to turn over vigorously, with a hand to grab its neck (also useful chopsticks to lead the turtle to bite and grab the neck), at the same time, the blood of the small bowl to the front of the heel.

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3, a person wearing gloves to grasp the turtle's belly, another person with a knife in the back of the neck (the back of the head and neck for the arteries) cut blood vessels, and then the turtle's blood control in a small bowl and chopsticks to stir the blood in the small bowl, in the control of blood at the same time to grab the turtle's belly should be lifted up in order to facilitate the control of blood.

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4, kill the good to the faucet to the snapper rinse clean, with fast scissors disembowelment, disembowelment is best from the side of the entire back of the snapper uncovered, the first to remove the back of the lungs (useless), and then take out the liver, heart, intestines, such as male take out the testicles, such as female take out the immature snapper eggs. Then put these internal organs into a small bowl filled with water and wash them separately. After the snapper is cut open to remove everything in the abdomen, the snapper is then rinsed clean.

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5, with a pot of boiling water, and then the whole turtle in the pot blanch a little bit and then remove, remove the skin of the turtle can be peeled.

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6, viscera washed and removed from the liver in the gallbladder (gallbladder can be poked in the boiling will be sprinkled with bile into the soup to increase the fresh flavor, but also gallbladder with white wine to soak a little bit of the internal service, there is a role in clearing the liver and brightening the eyes.)

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Two: dead and killed

The turtle after a temporary breeding after washing with boiling water directly scalded to death, and then peeled and opened, take out the internal organs. The method is to use half a pot of hot water boiled to a water temperature of 80 degrees, will be placed in the hot water snapping snapper for 3 minutes, to be wrinkled skin and then fish out, with the hands of the snapper all over the body of the epidermis gently torn off, and then wash the snapper clean. Lower the knife to cut from under the skirt of the turtle along the periphery, lift up the cover, and remove the internal organs of the team. The advantage of dead killing is that one person can do it, especially the person who kills the snapper will not be bitten by the snapper, and it is easier to kill it. The disadvantage is that this kill will be the turtle blood sludge in the body, slightly affecting the taste of the turtle (mainly in the steaming).