How to make soy milk from cooked beans? I’ve heard of frying the beans, and I’ve also heard of the method of roasting the beans and then squeezing the juice. Please explain in detail.

Ingredients: 100g soybeans?

Accessory ingredients: appropriate amount of honey

Step 1: Soak the soybeans in water for two hours,

Step 2 : Then put it in boiling water and cook,

Step 3: Cool.

Step 4: Take a coarse mesh. The juicer has a thick mesh and a fine mesh. The fine mesh is used to squeeze fruit and vegetable juice.

Step 5: Pour in the cooled soybeans,

Step 6: Pour in the soup together,

Step 7: Press into soy milk and dregs, The juice is separated and does not need to be filtered.

Step 8: Put it in a bowl,

Step 9: Add honey for sweetness.

Step 10: Finished product.