Yes, you can make fish stewed eggplant to taste, the specific method is as follows:

Preparation materials: carp 1, eggplant 220g, a little oil, salt 3g, corn starch ? a little, 1 onion, dried chili 3g, tomato sauce ? 3g, soy sauce? a spoonful of vinegar, a spoonful of cooking wine, a piece of ginger, a piece of garlic. One piece, garlic? a little, cilantro? a little.

1, fish treatment, wash with water, put aside.

2, then use a knife to cut the eggplant, put the lid on the pot and steam for 7 minutes over high heat.

3, fish smeared with cornstarch, fried for 8 minutes to fish out.

4, then put the appropriate amount of oil in the pot, heat over high heat, put onion, ginger, garlic, dried chili peppers, quickly stir fry.

5, pan into the steamed eggplant, stir fry.

6, add tomato sauce, boiling water, soy sauce, vinegar, salt and cooking wine, stir fry evenly with a spatula.

7: Stir fry evenly, then add the fish and reduce the sauce over medium heat.

8, into the plate, sprinkle parsley, done.