Accessories: appropriate amount of oil, salt, chopped pepper and Chili powder.

1. Wash and chop pig's trotters.

2. Cook and remove for later use.

3, the oil pan is hot, and the ginger is fragrant.

4. Add Chili powder and chopped pepper and stir fry slightly.

5. Pour a glass of water and add salt to boil.

6. Pour in the cooked trotters and mix well with the seasoning.

7. Cover the lid and cook until the juice is collected.

8, add some chicken essence, spicy and mix well.

9. Put it on the plate.