Materials to be prepared in advance include: 2 pieces of fragrant leaves, 2 pieces of spiced spices, tangerine peel 1 piece, appropriate amount of pepper, appropriate amount of dried pepper, 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, appropriate amount of salt, appropriate amount of sugar, appropriate amount of edible oil and 5 pieces of ginger. Specific practices are as follows:

1, add a little cooking oil and a proper amount of sugar to the pot, and stir-fry until the sugar is completely melted and discolored.

2. Add a bowl of water immediately after the sugar melts, and the sugar-colored water is ready.

3. Put half a pot of water in the pot and boil it. Then put all the ingredients and boiled sugar water in and cook for five minutes.

4. Finally, add the soy sauce and simmer for ten minutes, and the brine will be fine.