Can you drink Astragalus tea for coronary heart disease? Astragalus is a vital medicine for invigorating qi. Patients with coronary heart disease belong to the type of qi deficiency and heart failure. It is ok to use appropriate amount of Astragalus soaked (boiled) water as tea. Of course, according to the balance of yin and yang in traditional Chinese medicine, the compatibility of syndrome differentiation will be better. If the patient has damp-heat, qi stagnation, food stagnation, exogenous cold pathogen and common cold, it is best not to use Astragalus membranaceus.
It is worth noting that single astragalus root should not be used as the main drug to treat coronary heart disease. Coronary heart disease still needs comprehensive treatment by the hospital system. On the basis of comprehensive treatment, it is ok to drink some Astragalus tea for conditioning at ordinary times. Remember not to go to extremes, but to insist on systematic treatment.
Is it good for people with coronary heart disease to eat fish?
Encourage patients to eat fish instead of red meat such as pork, beef and mutton. This is because fish, especially deep-sea fish, contains a special fatty acid, namely unsaturated fatty acid, which can reduce the levels of triglyceride and total cholesterol in human body, and help patients with coronary heart disease to delay the development of coronary atherosclerotic plaque and prevent the disease from getting worse. Moreover, although it is meat, fish is relatively low in calories and rich in protein. Eating more fish also contributes to heart health.
Therefore, patients with coronary heart disease can eat some fish properly, but they must pay attention to controlling the consumption and cooking methods. It is recommended to use less frying and frying, and more cooking methods such as stewing.
What kind of fish is better to eat? The guidelines for diagnosis and treatment of diabetes, hypertension, hyperlipidemia, stroke, asthma, tumor and other diseases all recommend eating fish. ?
1. Fish contains various nutrients necessary for human body, such as vitamins and amino acids;
2. Fish is rich in omega-3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), which are essential fatty acids to maintain human development, growth and normal physiological functions.
It has antithrombotic, antiarrhythmic, blood lipid lowering and vasodilation properties, and is beneficial to the prevention and treatment of cardiovascular diseases.
3. In addition, eating more fish will reduce the consumption of other foods, such as red meat (pork, beef, mutton, venison, rabbit, etc.) that is not conducive to blood vessel health.
It is recommended to eat fish twice a week, and it is best to choose mackerel, sardines, hairtail, pomfret, Spanish mackerel, tuna, and fish with rich oil.