1. Materials: black-bone chicken 500g, sea coconut, flower glue, rattlesnake slices, fresh scallops, lean meat, radix Adenophorae, Polygonatum odoratum and Lycium barbarum. Seasoning: ginger and salt.

2. After the glue is soaked in warm water, it is washed and cut into small pieces.

3, black-bone chicken washed and cut into pieces, flying water for use.

4. Cut the rattlesnake into pieces and wash the sea coconut.

5. Wash Radix Adenophorae, Fructus Lycii and Rhizoma Polygonati Odorati.

6. I like to add a small piece of lean meat and a few shellfish to the soup, which is nutritious and fresh.

7. Put ginger, pine and all the above ingredients into the stew, add water and salt (salt can also be added when the soup is stewed).

8. Put the saucepan into a large pot for stewing, and isolate the iron frame from the water. After the fire boils, turn to low heat and stew 1.5~2 hours.