Shredded squid snack practice

Shredded squid snack practice, many people are fond of eating squid, squid nutritional value is very high, squid is a kind of life in our ordinary life is not common creatures, because it is mainly grown in the sea, the following look at shredded squid snack practice.

Squid snack practice 1

Splendid squid snacks Roasted squid practice

Squid meat is tender, delicious flavor, high nutritional value, is a valuable seafood. There are a wide variety of dishes made with squid, and every taste will make you rave. I made this grilled shredded squid not only can be made into the usual snacks, but also can be a wine accompaniment. It's surprisingly tasty, with a crispy, browned outer skin and a tender, sinewy interior.

Roasted squid material: 2 fresh squid, cumin powder 15 grams, pepper powder 5 grams, a little salt, 10 grams of chili powder, a little vegetable oil.

Roasted shredded squid practice:

1, the night before the fresh squid will be bought and put in the water to clean, and then use scissors from the direction of the squid head to the end of the longitudinal cut, throw away the viscera. Inside the squid body there is a transparent ink tube, pull out by hand and throw away. Then cover the squid's eyes with three fingers.

Dig it out vigorously and throw it away. Wash the squid inside and out in the water. How to dry squid at home: Wipe the water off the surface of the organized 'squid' with kitchen paper, hold the squid on the left and right sides of its body with two clothespins, and hang it on the balcony overnight. Before the strong sunlight comes out the next morning, take off the squid and remove the clips.

2. Rinse off the surface of the squid with water, dry it with kitchen paper, and cut off the head. With the inside of the squid body facing up and the skin of the squid against the counter, sprinkle with cumin and pepper powder and spread evenly with your hands. Sprinkle with a pinch of salt, less than the amount of salt you would normally add to a stir-fry. According to personal preference, sprinkle with chili powder, and rub it evenly with your hands.

3. Put the grill on the gas stove, turn on medium-low heat, and use a brush to coat the rack with a layer of vegetable oil. When the surface of the rack starts to smoke, add the squid body and grill slowly over low heat. Once one side is browned, turn it over and grill the other side, then place the head of the squid inside and grill together. The surface of the squid is slightly hardened and the thickness is reduced by about 2/5 compared to the fresh squid. When it is done, tear it into shreds with your hands while it is still hot.

Shredded Squid Snacks Practice 2

Shredded Squid Practice

A. Asparagus Fried Squid

Ingredients: pomelo, squid, fresh shrimp, asparagus, Thai sweet chili sauce, red colored pepper.

Seasonings: chopped green onions and ginger, salt, sugar, pepper.

Method

1, pomelo meat torn off half of the juice, half torn into small shreds.

2, fresh squid peeled and hit the flower knife, slightly hot in boiling water slightly soaked water, rolled into small rolls. Marinate with pomelo juice and Thai sweet chili sauce to taste. (The cut flower knife is infested with the flavor of pomelo)

3, fresh shrimp peeled and leave the tail, with wine pepper, salt marinade to remove fishy. Red pepper cut small dice, asparagus to old skin, cut section, blanched in boiling water.

4, put oil in the pan, sautéed chopped onion and ginger and Thai sweet chili sauce, put the fresh shrimp stir fry until brown, put the squid rolls and the rest of the pomelo juice, add sugar, salt to taste.

5, and finally put the asparagus section, shredded pomelo meat, thickening the pot to plate.

Second, braised squid roll

Main ingredients: squid, cucumber, fungus

Accessories: green onion, salt, cooking wine, soy sauce, monosodium glutamate (MSG), sugar

Practice

1, ready squid, cucumber, fungus, green onion, salt, cooking wine, soy sauce, MSG, sugar

The first is to prepare for the next stage of the game. > 2, my family used the water hair of the squid cut flower knife, and then sliced, boiling water copied cucumber cut into diamond-shaped slices.

3, green onions, salt, cooking wine, soy sauce, monosodium glutamate (MSG), sugar to the juice, add some of the water copied squid standby.

4, the pot on a high flame, after the oil is hot, put 2 and 3 are put in the stir fry on the pan.

5, frying pan the remaining juice, thickening poured on the squid, the work is done.

Third, squid mixed with cucumber

Seasonings: salt, monosodium glutamate, white vinegar 1 tsp, sesame sauce, sesame oil 1 tbsp each, chili oil 2 tbsp

Directions

1, squid, cucumber, are washed, shredded and spare.

2. Add water to a pot and bring to a boil. Blanch the squid, then remove from the pot and allow to cool.

3, will be cucumber shredded in the disk, put on the squid shredded to be used.

4, take a small bowl, add salt, monosodium glutamate, white vinegar, sesame paste, sesame oil, chili oil, moderate amount of water to mix, pour in the squid, cucumber silk mix can be.

Fourth, oyster sauce burst squid

Ingredients: fresh squid, broccoli, tomatoes, green, red and yellow peppers, ginger, garlic, green onions, dried chili peppers, crushed black pepper, oyster sauce, salt, sugar, rice wine.

Practice

1, the squid reddish-brown epidermis torn off, pull out the belly similar to the plastic sheet of the vertebrae;

2, the squid cut open, inside facing out, at a 45-degree angle, spaced 3 millimeters between the light rowing diagonal knife;

3, rowing after the previous rowing line at a 90-degree angle, 3 millimeters apart, light rowing diagonal knife;

4, and then rowing a good

5, the pot of boiling water, put the squid slices boil, see the squid slices curled immediately lift, immersed in ice water;

6, broccoli, green, red and yellow peppers, tomatoes sorted into the appropriate small pieces;

7, ginger, garlic, scallions cut into the appropriate small pieces;

8, the pot of hot add the appropriate amount of oil, burst ginger, garlic, white onions, scallions, scallions, scallops, and so on. garlic, white onion, dry chili pepper, and then into the broccoli, green, red and yellow peppers, tomato pieces stir fry, a moment to add salt, cracked black pepper, sugar continue to stir fry after adding an appropriate amount of oyster sauce, stir fry;

9, and finally add the drained water fast squid stir fry, sprayed into the appropriate amount of rice wine stir fry after the pan.

Five, teriyaki squid tube stuffed rice

Ingredients: fresh squid 2 only . Sticky rice ? cup. Sticky rice half a cup of green peppers 2 red peppers 1 large onion . Half a mushroom .4 barbecue pork .1 two ginger

Method

1, sticky rice and glutinous rice mixed clean, add the right amount of water to cook

2, squid clean, rinse and drain, add ginger, cooking wine and soy sauce marinade for half an hour

3, mushrooms soaked well and cut into pieces; green, red pepper, onion, barbecue pork cut into pieces

4, add a small amount of oil to heat up the pan with all the pieces. A small amount of oil heating, all the grains into the pan, add a moderate amount of salt burst incense

5, then pour the cooked rice into the pan, add concentrated chicken sauce and seasonings stir-fried

6, the fried rice stuffed into the squid tube, the side of the brewing to be pressed, try to brew a little more compact

7, squid tube surface brushed with sushi soy sauce, baked in the oven at 200 degrees for 20 minutes

Six, iron plate squid

Ingredients: squid (I only like to eat squid head, haha), onions.

Practice

1, squid clean, cut, onion shredded.

2, the pot of oil is hot, down into the squid stir-fry until the water is all gone, change the fire.

3, add chili noodles, cumin, sesame seeds, salt, pepper, continue to stir fry, and finally add a little sweet noodle sauce with soy sauce and turn well.

4, hot iron plate, brush a small amount of oil, immediately add as a small amount of onions, and finally into the squid can be.

Seven, squid fried cucumber

Ingredients: squid, cucumber

Method

1, squid clean, shaving knife, cut into small pieces.

2, the squid fire in boiling water once, and then rinse cool spare.

3, cucumber cut into pieces, sprinkle with salt and standby.

4, the pan under a little oil sautéed onion and garlic, pouring into the material stir-fry a few times, to the salt, sugar, vinegar stir-fry can be.

How to make squid silk delicious

Fire exploded squid whiskers

Main ingredients: 120 grams of hairy squid 120 grams of garlic moss 120 grams of red bell pepper 1 Garlic 15 grams of ginger 15 grams of minced ginger.

Seasoning: secret red oil chili sauce 1 tbsp soy sauce 1 tbsp salt 1/4 tsp chicken essence 1/4 tsp.

Operation Procedure:

1. Soak the dried squid in cold water one night in advance and cut into long strips. Cut the garlic clover into pieces, shred the red pepper, mince the garlic and ginger.

2: Heat 1/2 tsp oil in a wok, add the garlic clover, 1/2 tsp salt, and 50 ml water, stir-fry until cooked.

3: In a pan, add 1 tbsp of cold oil, stir fry garlic and ginger.

4: Add squid and red pepper, 1 tbsp secret red chili oil, soy sauce, salt and sauté on high heat.

5. Stir-fry until the squid is colorful and flavorful.

6, add the fried garlic, chicken broth and then stir fry evenly.

Celery squid beard

Ingredients: celery, squid, carrots, cooking wine, ginger, green onions, salt, sugar.

Operation process:

1, according to the ingredients and seasonings to prepare the dishes required main ingredients and auxiliary materials.

2, the squid washed and cut into strips, celery also cut into strips, carrots cut into slices, ginger shredded, scallions cut into sections.

3, the pot into the water, green onions, ginger, cooking wine boiling squid whiskers into the boil 15 seconds immediately after fishing out immersed in ice water.

4, celery and carrots into the boiling water for half a minute respectively, out of immersion in ice water.

5, the pan is hot, pour oil, when the oil is 4 into the heat, into the ginger stir-fried flavor.

6, into the squid whiskers, celery, carrots, stir-fry quickly for 10 seconds, add salt, sugar, seasoning, and then stir-fry a few can be out of the pan

loofah squid squid whiskers

The main ingredients: 600 grams of loofah squid, squid 400 grams of garlic, carrots, ginger

Supplementary: Salt, cooking wine, Chicken essence and other appropriate amount

Operation process:

1, squid shall tear off the outer layer, clean, cut section.

2, loofah peeled and cut into strips, carrots peeled and sliced, garlic flattened and chopped, ginger shredded.

3, hot pot (no oil), put in the wine and ginger shredded incense.

4, put the squid whiskers in, add a little salt, stir-fry until the water, fish up and rinse, drain water spare.

5, hot frying pan, put in the garlic burst.

6, put in the carrot slices stir-fried until soft.

7, put in the loofah stir-fry, a little sprinkle of water together to ensure that the loofah does not black.

8, after the loofah soft body, put in the squid whiskers, stir fry evenly, put salt, chicken seasoning can be.