Steps of stewed beef with potatoes:
1. Prepare the materials
2. Add clear water to the pot, then add beef, ginger slices and scallions to blanch.
3. Pick up the blanched beef and wash the blood foam with clear water.
4. Add a little oil to the pot and stir-fry the potatoes.
5. The edge of the potato is slightly yellow. Add soy sauce and a little sugar and stir well.
6. Stir-fry the potatoes evenly and put them on the plate for later use
7. Add a little oil to the pot, stir-fry the beef and dry the water.
8. Stir-fry the beef until it is dry, and then add ginger and garlic slices to stir fry.
9. Stir fry until brown, then add water, star anise and fragrant leaves.
10. Stir-fry raw materials evenly.
1 1. Add a bottle of carved wine.
12. Add a little soy sauce and bring to a boil.
13. Turn the cover to low heat for 2 hours.
14. After 20 minutes, add potatoes.
15. Add potatoes and carrots and continue cooking.
16. Cook until the soup becomes less.
Tips:
1, potatoes will be more delicious after frying.
2. Adding onion segments and ginger slices to beef blanching can remove odor.