Seaweed is a common algae in the ocean. After being collected and washed, it can be eaten as a vegetable. It has a unique taste and extremely high nutritional value. It can reduce the three highs, lose weight, and improve beauty. . But how should you eat seaweed? There are many ways to make it, and I will write them down soon. I will also tell you how to make the most delicious seaweed.

How to make seaweed and how to make delicious seaweed

1. Garlic seaweed

Garlic seaweed is one of the common ways to make seaweed. You can usually put 300 grams of seaweed into it. Wash with clean water, then blanch it in boiling water, take it out and put it in cold water. After cooling, take it out and remove the water. Then peel a head of garlic and make garlic paste. Add it to the processed seaweed, add minced coriander, chopped green onion, a small amount of light soy sauce and vinegar, then add a small amount of salt and MSG, mix thoroughly and then it can be eaten.

2. Stir-fried shredded pork with seaweed

Stir-fried shredded pork with seaweed is also delicious. When frying, you need to prepare an appropriate amount of seaweed, lean meat, red pepper and onion, and cut them into pieces. Marinate the lean meat with seasonings in advance, wash the seaweed and remove the water and set aside. Add oil to the pan, add shredded ginger and pork, stir-fry until fragrant, then add shredded red pepper, then add diced onions, and finally add seaweed and stir-fry together. , stir well and add an appropriate amount of salt and seasoning powder to enhance the flavor. Take it out and put it on a plate in about three minutes and it can be eaten.

3. Seaweed and mung bean porridge

Seaweed porridge is also delicious. When cooking, you need to prepare 100 grams of glutinous rice, 200 grams of rice, 100 grams of mung beans, and 3 grams of seaweed. Ten grams, wash the seaweed and chop it into small pieces. Wash all the rice, glutinous rice and mung beans with clean water, then add the processed seaweed and clean water, bring to a boil over high heat, then simmer over medium-low heat for 40 minutes, and wait for the pot to heat up. After it is cooked until soft and sticky, turn off the heat and your homemade seaweed and mung bean porridge is ready to eat.