2. Wash the eggs with clear water and dry them. If the surface is not dry enough, you need to dry the eggs one by one with paper towels.

3. Prepare salt and a bowl of white wine with a temperature above 50 degrees.

4. Put the eggs in white wine, take a bath, roll all over the wine, and then roll a layer of salt.

5. Cut out a piece of plastic wrap with scissors and wrap the eggs.

6. Put them one by one in a sealed jar.

7. Label the product for immediate consumption in the future.

8, and then sealed with plastic wrap. Put it in a cool and dry place, wait for a month and you can eat it.