Yangzhou is one of the most prosperous cities in the history of China and the birthplace of Huaiyang cuisine, one of the four major cuisines in China. Emperor Kangxi and Emperor Qianlong brought Huaiyang cuisine to a very high level, which is the most delicious food in the world. So you must try the authentic Yangzhou flavor when you go to Yangzhou.
1, Fuchun Tea House tastes authentic Huaiyang snacks.
The most authentic Huaiyang snacks belong to Fuchun Tea House. When you come to Yangzhou, you must go there to taste the so-called "water in the morning and water in the evening". Cabbage stuffed with sugar and dried shredded crab roe in water are all famous dishes in Huaiyang cuisine. Have a cup of Biluochun in Taihu Lake and enjoy the fun of traveling. All enjoyment is unpredictable.
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There are two words "Fu" and "She" on the steamer drawer of Fuchun Tea House, but I don't see "Spring" and "Tea". ...
This is a soup bag. Drink soup through a straw. Thin skin and delicious soup. Hehe ~ this is the first time to drink soup through a straw!
Since it is said that it is "wrapped in water in the morning and wrapped in water at night". You must drink morning tea. A cup of refreshing green tea in the morning will relieve a lot of greasy.
Yangzhou dried silk is very famous. Looking at the greasy soup base is actually delicious. The tender dried silk melts in the mouth and hardly needs to be chewed.
It's all steamed bread, steamed dumplings, cakes ... freshly steamed and delicious. Then I couldn't eat any more, and there were only two cakes left. What a great sin ...
This is the price list, which is not expensive, but there are many people going in the morning. If you don't want to wait in line, go out early.
Transportation: Take "You 1" and get off at Dujiangqiao Station or Shi Kefa Zuwu Station, take a tricycle to 3 yuan, and you can get there at most in 5 yuan. You can also transfer to Bus No.8 at the Women and Children Station to Fuchun Teahouse.
2. Detailed introduction of Yangzhou special cuisine:
Shrimp pepper noodles
Jiaozi noodles are jiaozi and noodles as the name implies, but the so-called "jiaozi" is actually wonton. Wonton skin is as thin as paper, the meat is delicious and full, and the noodles are smooth and smooth. Boil the soup with shrimps and sprinkle with minced garlic. The aroma is fragrant.
Tasting tip: don't look at a bowl of sauce-colored soup, it's unremarkable. Delicious in it. After eating jiaozi noodles without soup, you will lose a lot of weight.
Recommended restaurant:
* * * and jiaozi Noodle Restaurant: The head office is located at No.81Ganquan Road, a Yangzhou-style fast food restaurant. There are many people at the peak of eating, so you can avoid the crowd when you go after noon. The Cuigang store next to Guangrunfa Supermarket (accessible by bus No.66) has a large area and few people. Shrimp dumplings 2.5 yuan/bowl, noodles or wonton 2 yuan/bowl.
Jiangjiaqiao jiaozi Noodle Restaurant: A century-old shop on Guangling Road is familiar to the local people. The environment and services are relatively simple, and the advantage lies in its high quality and low price. Jiaozi noodles 2.5 yuan/bowl.
Sliced chicken with ham and bean curd
"Dried silk" refers to shredded dried bean curd. A piece of white square dried bean curd with a thickness of 1cm should be cut into 18 pieces with uniform thickness, and then cut into filaments horizontally. This is a very common dish. Chicken soup is used to cook dried silk, supplemented by shredded bamboo shoots, shredded chicken, fungus, shrimp and chicken skin. It tastes delicious. With the change of seasons, the auxiliary materials for cooking dried silk are also different. Seasonal vegetables can change various tastes when used.
Tasting tips: the square stem should be delicate and firm, otherwise it will not be cut well and will be broken when cooked; Chopping should be thin and uniform; We should pay more attention to the cooking temperature. It is necessary to burn it thoroughly to remove the beany smell, and to completely integrate the umami flavor of chicken soup and other raw materials into the dried silk, and not to cook it too soft or even rotten.
Recommended restaurant:
Fumanlou: the intersection of Siwangting, Wenhe Road. The famous time-honored brand, business is very hot, many people can book in advance, but few people can only sit in advance or simply wait until later. Boiled dried silk 16 yuan/serving.
Sandingbaozi
The so-called "three diced" refers to diced chicken, diced meat and diced bamboo shoots. With these three kinds of diced stuffing, it is delicious, crisp and tender, fat but not greasy. On this basis, the "five-diced steamed stuffed bun" with diced ginseng and diced shrimp is more nutritious.
Tasting Tips: Chicken, meat and bamboo shoots should be mixed in the ratio of 1: 2: 1. It is required that the diced chicken is large, the diced meat is medium, the diced bamboo shoots are small and the particles are clear. Meat should be pork belly, too fat and too fine is not good; The requirement for chickens is fat and tender, and hens must be selected every other year. The fresher the bamboo shoots, the better, and the crispy taste is qualified.
Recommended restaurant: Sanding Baozi is a common snack for breakfast. You can try it in Fuchun and Ye Chun Teahouses. However, these two places are crowded every morning, and the service is a bit slow. It's faster to add water, take vinegar and wrap things yourself. The set meal provided for breakfast is all kinds of snacks. You can order a set meal for two with a side dish like a perm.
Fuchun Tea House: No.35 Desheng Bridge. Package 20 yuan/person.
Ye Chun Teahouse: Fengle Xiajie 10, next to the moat of Wenhe North Road. Package 15 yuan/person, three packages 4 yuan/person.
Yangzhou fried rice
Simply put, Yangzhou fried rice is actually fried rice with chicken and eggs in scallion oil. But with the addition of shrimp, ham and other accessories, it is more delicious, so it has become a famous dish in Yangzhou.
Tasting tip: look at the appearance, the red, white, yellow and blue colors of various raw materials should be crystal clear and moist; Taste the taste, the rice should be loose but not hard; Have a taste, and you should be able to smell the fragrance of all kinds of raw materials.
Recommended restaurant: Caigenxiang, located on Guoqing Road, near Ganquan Road, is recognized as the best time-honored restaurant for fried rice in Yangzhou, with various innovative practices such as three delicacies, assorted dishes and osmanthus flowers. Other large and small restaurants have Yangzhou fried rice, which can be used as a test question to test the chef's skills. The price is between 15-30 yuan, with different materials. Enough weight, two or three people may not be able to eat one.