Preparation materials: 40 quail eggs, a little green onion, a little ginger, a little sesame leaves, a little pepper, a little star anise.

1, quail eggs clean.

2, green onion and ginger cut into pieces, a variety of materials standby.

3, casserole water, add quail eggs.

4, add onion and ginger.

5, pour in the big spices, pepper coriander.

6, add soy sauce.

7, add salt and boil over low heat.

8, use a spoon to gently crack the quail egg shell, and then cook over low heat for two minutes.

9, making the quail eggs immersed in the broth soaked overnight to make it flavorful, it is done.