Nowadays, people don't like hassle, so they don't want to do anything that is troublesome. Even if it's making a gourmet meal, you pick the easy ones. Here is a list of easy fast food recipes I have prepared for you, just for reference!

A tomato beef stew

Main ingredients: beef (2000 grams), tomatoes (5), potatoes (5), large onions (two) Seasoning: Heinz ketchup (60 grams), oyster sauce (30 grams), salt (30 grams), Chinese mixed spice powder (a tablespoon), black pepper (moderate), red soy sauce (15 grams), red wine (30 grams), butter (30 grams), cooking oil (moderate), ginger (moderate)

Directions: 1 material picture (part of the materials used, usually a family of so much is enough)

2 beef cut into cubes, plus ginger, onions, and red wine blanching, exhaust the blood froth and rinsing clean with water. Rinse well.

3 tomatoes cut into pieces (time enough to remove the skin), onions and potatoes cut into cubes.

4 Take a slightly larger bowl and prepare the Heinz ketchup oyster sauce and spice powder. (It is customary to prepare first, to avoid adding this and that behind the shoot is not good to shoot.)

5 frying pan pour oil to heat, butter a with melting.

6 Next onion sautéed until transparent.

7 Next tomatoes sautéed until the tomatoes burned.

8 Stir fry the blanched beef cubes for a few minutes.

9 Add braised soy sauce.

10 Add the previously prepared sauce. (The braised soy sauce can also be put in the sauce bowl, the picture is not good, so it is separate.)

11 plus the amount of water you want (this dish can be more or less water, want to soup slightly more water, do not want to soup on less water, according to your needs and pots and pans to add water) high heat to boil, turn the heat to simmer for 90 minutes.

12 Add the potato cubes half an hour before boiling. Remove from the pot and grind on the black pepper.

13 The flavorful meat is eaten in big chunks.

Tip: As always, what's the point of making ketchup when you have tomatoes? Well, you'll have to try it to find out. It's not the same. Also, add pure water to the stew to make the dish more flavorful.

Second, the sauce bone

Main ingredients: bones keel and ribs two (appropriate amount) seasoning: potato (appropriate amount), onion (appropriate amount), ginger (appropriate amount), small onions (appropriate amount), salt (appropriate amount), wine (appropriate amount), soy sauce (appropriate amount), dark soy sauce (appropriate amount), ribs sauce (appropriate amount), soy sauce (appropriate amount), soy sauce (appropriate amount), seafood sauce (), seafood sauce (moderate amount). (appropriate amount), column waiting sauce (appropriate amount), sugar (appropriate amount)

Practice:

1 Ribs with onion pieces and cooking wine ginger pieces blanched.

2 Prepare a variety of sauces, I took a spoonful of each.

3 Peeled potatoes and cut into pieces, blanched ribs washed.

4 Small frying pan under the ribs , put the sauce,

5 Add a spoonful of sugar, drizzle a little bit of soy sauce, add a little bit of water, large fire to boil, turn to small fire. No need to add oil to this dish.

6 To the ribs are almost cooked through.

7 put the potato block into it,

8 to the potato cooked through, do not like the soup, you can close the juice over high heat, but be sure not to let the potatoes paste the pot

Tips: ribs must be blanched, as much as possible to get rid of the blood froth, so that the burned out of the not fishy. All kinds of sauce are salty, depending on their own taste children add salt, but sugar must not be less. You can use a pressure cooker to save time.

Third, red braised cauliflower

Main ingredients: cauliflower (appropriate amount), tomatoes (appropriate amount) Seasonings: corn (appropriate amount), peas (appropriate amount), carrots (appropriate amount), garlic (appropriate amount), ketchup (appropriate amount), sugar (appropriate amount), salt (appropriate amount), soya sauce (appropriate amount), cooking oil (appropriate amount), starch (appropriate amount)

Methods:

1 cauliflower tear small, tomatoes peeled and cut into pieces, carrots diced, garlic sliced.

2 Take a small bowl, squeeze 30 grams of ketchup, plus 10 grams of soy sauce, 10 grams of sugar, 2 grams of salt, add water and cornstarch and mix well.

3 Sit in a pot of boiling water, blanch the carrots, corn kernels and peas.

4 frying pan pour oil hot, sautéed garlic.

5 Next peas corn carrots stir fry.

6 Next cauliflower, stir fry evenly until the vegetables are fully cooked.

7 Pour on the gravy, stirring evenly. 9 Remove from the pan.