Generally, the meatballs just finished, the meat stuffing is at room temperature, and it is easy to cook. Just put them in the pot and cook for about 5-8 minutes. If it is a frozen meatball, it needs to be thawed for a while before cooking, which takes about 12 minutes.

When cooking meatballs, you can use chopsticks to judge whether the meatballs are cooked. If the meat in the meatballs changes color, it is cooked. If it doesn't change, put it in the pot and cook for a while until the meatballs float.

Boil meatballs in cold water.

When the meatballs are boiled, the circle on the surface of the meatballs will quickly become cooked. When the inside is cooked, the outside is already old, and the meatballs will definitely taste very bad.

In addition, meatballs are particularly easy to be boiled when they are put into boiling water, which will of course directly turn into a pot of broth. Therefore, cold water should be used when boiling meatballs and meatball soup. After the meatballs are put into the pot with cold water, they can be heated evenly to the maximum extent, and the taste inside and outside is consistent, and the taste is tender and better.