How to make cooked sweet potatoes delicious? You can mix them with flour, glutinous rice flour, rice, millet, glutinous rice, etc. in thickness to make sweet potato delicacies that are sweet and delicious, with moderate hardness and softness.

1. Sweet potato cake. Peel off the cooked sweet potatoes and crush them into mashed potatoes. Add appropriate amount of sugar and flour and knead into a ball. Knead for a while to allow the flour and sweet potato puree to evenly blend together. Divide the sweet potato dough into small uniform balls, knead and flatten into a cake shape. Put a little oil in the pan and fry the sweet potato cakes until golden brown on both sides.

2. Milky glutinous rice and sweet potato balls. Peel off the cooked sweet potatoes and crush them into mashed potatoes. Add appropriate amount of white sugar, glutinous rice flour, and a small amount of milk and knead into a ball, allowing the glutinous rice flour and sweet potato puree to evenly blend together. Knead the sweet potato balls into small balls one by one. Put a lot of oil in the pot, put the sweet potato balls into the pot and fry until golden brown. The taste is soft, glutinous and sweet, because it is paired with glutinous rice flour, which makes it softer and glutinous. Put the water and brown sugar into the bottom of the pot and bring to a boil, pour in the milky glutinous rice and sweet potato balls and collect the juice. It's another way to eat it. It tastes like the sugar-oiled cakes I ate when I went to Hunan.

3. Shredded sweet potatoes. Peel the sweet potatoes and cut into medium-sized pieces. Put oil in the pot, heat the oil to 50% heat, add sweet potato cubes, flip the sweet potato cubes up and down with chopsticks, and fry until crispy. Leave a small amount of oil in the pot, add appropriate amount of sugar, stir-fry clockwise until caramel color, then pour in the fried sweet potato cubes.