In real life or work and study, everyone has dealt with essays, right, with the help of essays people can realize the purpose of cultural exchange. In order to make it easier and more convenient for you to write essays, the following is the food and drink in Shaanxi essay (selected 3) that I have compiled for you for your reference and reference.

Shaanxi food essay 1

Chinese people since ancient times pay attention to the "unity of man and heaven", "harmony for the noble" and catering to the food ideology, the characteristics of the material to pass on the feelings, so that the traditional Chinese delicacies are "food out of the door! The characteristics of traditional Chinese delicacies make them "eat out of the door". For example, Yi Yin, a native of Heyang, who ruled the country with taste, integrated the "color, aroma, taste and shape" of food with the ruling of the country, which led to the saying that "ruling a large country is like cooking a small dish". In Confucius' Analects of Confucius, there are the words "two don't get tired of it, three moderation, ten don't eat it". To this day, it is still a very high theoretical guidance. Lu Yu of the Tang Dynasty believed that the status of tea culture in Chinese food culture is almost equal to that of wine culture, and he had visited famous tea producing areas to recommend and assess the quality of the first, but also to study the spring water and assess the grade. Yuan Mei of the Qing Dynasty's "With the garden food list" is a collection of his life experience of more than 50 years, is an important reference to the Chinese food culture.

Historically, Shaanxi had a high status in the country, and the cuisine of the Xi'an region was a leader in culinary arts and a founder of food culture, occupying the pinnacle of the country and the world for more than 1,200 years. Harmony, courtesy and elegance are the very roots and connotations of our Shaanxi food culture. China is the only country in the world that believes that culture begins with food. The Book of Rites clearly states, "The beginning of rites begins with food." The Chinese culture of "ritual" and our present-day "culture" mean roughly the same thing. Ancient people have long recognized that food is the origin of Chinese culture. Xunzi's "Treatise on Rites" also says, "People are born with desires, and if they cannot fulfill their desires, they cannot help but fight. The first king of the evil of its chaos, so the system of etiquette." The ancients used "rituals" to enhance civilization and assimilate backward peoples, which is the process of the growth of Chinese culture. Later, Confucius also said, "The use of etiquette, and for the most valuable." This "harmony" is again the essence of Chinese cooking, and even a synonym. In the "Mandarin of Zheng", it is said, "To level others with others is called harmony". In addition, Xi'an as the center of Shaanxi food also embodies the "elegant", "elegant" is from the material level to the spiritual level of sublimation, in the Han Fu Tang Poetry, songs and dances, bells and dinners to obtain an aesthetic enjoyment.

The wisdom of the ancients lies in the theory of cooking and governance of the world on a par with the small to see the big, will be elevated to the height of the culture of food. All of these understandings were generated in the era of Shaanxi as the political, economic and cultural center, so we can say with certainty that the food in Xi'an and to the Shaanxi region is the most cultural in Chinese history'.

The food of Shaanxi, centered on the Xi'an region, had an impact on the food culture of some Asian countries, especially Japan, and everywhere it embodied the role of "harmony, etiquette, and elegance". During the 260 years between the fourth year of the reign of Emperor Zhenguan and the eighth year of Emperor Zhaozong, Japan sent 16 official missions to China, and a large number of Japanese students and monks came to China to study with the missions, including "Aji monks" who specialized in the preparation of dishes. China has also sent envoys and monks to Japan many times for cultural exchanges and missionary work, the more prominent is the monk Jianzhen East carried the food and cooking methods taught. According to the biography of the Tang Monk's Eastern Expedition, Jianzhen not only brought with him red and green rice, noodles, tea, hoecakes, baklava, pancakes, etc., but also many bhikkhunis, who were good at cooking, and through them he passed on his cooking skills to the Japanese people. According to the book "Two Thousand Years in Japan and China," in Japan, "people who make tofu honor the monk Kanjin as their ancestor. According to Japan's "Japanese Name Classification Notes", during the Heian period, the monk Kukai, who came to Chang'an with a Tang Dynasty envoy to study at the Chinglong Temple under the tutelage of Huiguo, learned noodle-making techniques in the course of his studies, and then returned to Japan to pass on the art of noodle-making to the people of Zanqi, his hometown. He also brought chopsticks, the utensils that go with noodles, back to Japan from Chang'an. Since 1992, the "Zanqi Noodle Culture Research Association" in Kukai's hometown has sent people to the Qinglong Temple in Xi'an almost every year to "dedicate noodles" in his honor. As for Japan's now popular sashimi, it is said that Japan sent to the Tang Chang'an "flavor monks" in accordance with the Qin land "carp chopping" famous dishes evolved.

This example illustrates the Shaanxi food culture, "and, etiquette, elegance" foreign influence, in today's words is reflected in the "power of Shaanxi cuisine". Shaanxi in the development of Shaanxi cuisine in the inheritance and development in the forward, Shaanxi cuisine and Shaanxi food will once again use the power of culture to show the glory of the concept of "peace, etiquette, elegance" immersed in each dish, so that the world to taste the true flavor of Shaanxi cuisine.

Shaanxi food essay 2

Shaanxi is a magical land, from the ancient ancestor of the "Huxu" "Yan Huang two emperors", to the "Xia, Shang, Zhou", "Qin, Han, Sui and Tang", "Qin", "Han, Sui and Tang", "Qin", "Han, Sui and Tang", "Qin", "Han, Sui and Tang", "Qin" and "Han". "Qin, Han, Sui and Tang dynasties are all related to this land. The food here is also unforgettable.

When it comes to Shaanxi, you may think of the ancient capital of Xi'an. This summer vacation mom and dad took me to Xi'an. Xi'an is a place with a long history and culture, and a perfect blend of modernization and history and culture. The whole city is filled with an ancient flavor, and the smell of food wafting from the streets and alleys.

Shaanxi snacks, also has a long history. Especially the various kinds of noodles, that is called a great. For example, the famous trouser belt noodles, also known as Biangbiang noodles. Biang this word can not be entered into the computer, a *** has 57 paintings, about the writing of this word there is a mnemonic: a little fly up to the sky, the Yellow River curved on both sides; eight big open mouth, the word to the inside, the left a twist, the right a twist; the west a long, the east a long, the middle of the horse with a big king; the bottom of the word, the month word beside the left a hook to hang the hemp sugar; pushed the car car go Xianyang. The carts and carts go to Xianyang. Authentic Biangbiang noodles are particularly fragrant, the width of almost the length of a finger, all the texture and the strength of the noodles with a seamless, end up the oil will also zigzagging, was splashed with oil after the garlic flavor and chili pepper noodle very distinctive aroma completely fused, so that you have a big appetite, eating a bowl of bottom, and would like to come back to a bowl!

In addition to the Biangbiang noodles, we also ate the bashful noodles. Shammy noodles - as the name suggests - are pork noodles, but the reality is not that simple. Shame noodles are characterized by long and thin noodles, uniform thickness, fresh and fragrant shame, oily and reddish noodle soup, fresh and fragrant taste without being greasy, which contains side dishes such as tofu and eggs. The color, aroma and taste are all complete, both good-looking and delicious.

Xi'an's famous snacks, mutton steamed buns is also one of them. Xi'an's streets and alleys, everywhere you can see the mutton burger hall, famous and not famous countless, wine is not afraid of the deep alley, you will be able to find a good store along the fragrance. It is fine cooking, each piece of meat are cooked very well, the material heavy flavor mellow, meat rotten soup thick, fat but not greasy, after eating a lot of aftertaste. Mutton steamed buns are particularly famous, historically famous and there is an interesting legend about the Song dynasty Zhao Kuangyin, and now it has become the "general representative" of Shaanxi cuisine, but also intangible cultural heritage.

"Helmet like a pot cover, noodles like pants, spicy a dish, bowls and pots do not separate, not sit squatting up, papa head cover, the house side cover, Qinqiang roar up", Shaanxi five of the eight strange about the food, do not personally experience and taste, you can not feel the beauty of it! Back from Xi'an has been almost four months, we think of the most memorable at the foot of Mount Hua the old horse family of mutton burgers and the Datang Hibiscus Garden next to the Fu Maoyuan Shaanbei iron pot mutton will also be drooling.

Shaanxi cuisine, waiting for you to explore!

Shaanxi food essay 3

In, Shaanxi for the rule of Qin, so the abbreviation "Qin", on the basis of which the development and growth of the ancient and young food flavors and historical and cultural combination called "Qin food culture", which is centered in Shaanxi, the geographical location can be expanded to the entire country. It is centered in Shaanxi, and its geographical location can be expanded to the whole country. Historically, due to the development of politics, economy, culture and trade at that time, Shaanxi, in particular, the formation of many attractions, internal and external exchanges are quite frequent, which also brought about the development of Shaanxi food and beverage progress.

The representative "Qin food culture" menu mainly consists of Yamen dishes, merchant dishes, marketplace dishes, folk dishes and halal dishes. Yamen dishes, also known as governmental dishes, have a long history and are elegant and substantial, such as "elbow with a handle", "art head spring" and so on. Businessmen and merchants to win the famous and expensive dishes, such as "money hair vegetables", "Buddha's hand shark's fin" and so on. Marketplace cuisine to the center of the town, such as the center of the famous building, famous store dishes, to attract customers, competition is fierce, such as "Ming Si Xi", "milk soup pot fish", "simmering squid silk", "braised meat three fresh" and so on. Folk dishes are affordable, rich in local flavor, such as "bald meat", "meat roasted eggplant", "gourd head" and so on. Halal dishes through the development of the Ming and Qing dynasties, the scale of the beginning, such as "mutton burgers", "whole sheep seat", famous far and wide.

Shaanxi catering and food culture program has Zhou, Qin, Han, Tang and other more than 10 dynasties, the characteristics of the best, beautiful. Borrowing the history and the advantages of the ancient capital, Shaanxi catering from the essence of the collection of ethnic delicacies and flavors, set inside and outside of the collection, digging the inheritance of successive generations of the court of the technology to a wide range of varieties, colorful and exotic, strong ethnic characteristics, local flavors, different, and the ancient rhyme and known.

But Shaanxi catering industry in its early overall development is relatively slow, since the 1930s, with the through train and the rise of the war, Shaanxi has become China's backyard, the population migrated to the dramatic increase in various flavors of food and drink have been stationed in Xi'an, Shaanxi catering industry to flourish. Later, in the 1980s, Xi'an gradually became a tourist destination, and domestic and international contacts became more and more frequent, which led to the rapid development of Shaanxi's catering industry. Along with the excavation of classic meals such as "Dumpling Banquet", "Snacks Banquet", "Imitation Tang Banquet", "Palace Banquet", etc., a number of food products that meet the requirements of the traditional Chinese cuisine have also appeared. The first, but also appeared a number of innovative dishes to meet the needs of tourists from all over the world, and further improve the visibility of Shaanxi catering.

Status quo - competing for victory, colorful

As early as the Tang Dynasty, Xi'an (ancient name Chang'an) is the country's largest and most open city, is the center of the country's catering and food culture. The great poet of the Tang Dynasty said: "The cake is like the cake in Kyoto, with crispy noodles and fragrant oil. Sent in the hunger and gluttony of Ambassador Yang, tasted like auxiliary Xing no" a poem. In fact, the poem "Hu Ma cake" is what we eat today.

Ye Ye Hua Zhang, famous food and drink for thousands of years. Various types of snacks circulating in Shaanxi, whether it is the court, folk, a large number of fine workmanship, popular with Chinese and foreigners. Shaanxi people have added new connotations to these traditional meals while excavating, organizing and preserving them. For example, the traditional dumplings and snacks of all kinds are organized into eye-opening dumpling banquets, snack banquets, imitation Tang banquets and palace banquets. Here, people eat not only a few dishes, but also in the taste of culture and tradition, feel the historical lineage and national flavor.

Halal cuisine in China's cuisine also occupies a very important position, Shaanxi to beef and mutton steamed buns as the representative of the halal catering in recent years is a unique trend, Xi'an's old Sun family, Tongshengxiang, etc., is known as a gourmet food store, become the mouth of tourists from all over the world.

Catering is a multi-faceted luminous mirror, tending to smooth, not only can bring the most direct consumption, but also to pull agriculture, food processing industry, as well as to solve social problems such as employment are of great significance. Therefore, vigorously develop the catering industry, promote the "Qin food culture", has become a major highlight of Shaanxi's economic development and tourism promotion and characteristics.