1, ingredients: pork liver 1 piece, 2 green peppers, 1 onion, onion, ginger and garlic moderate, oil, salt and soy sauce moderate, vinegar moderate.

2, the first liver pig plus materials cooked in water, you can also buy already cooked. Also prepare an onion and two green peppers.

3, cut and wash the onion and put it in a dish. Slice the pork liver.

4, the green pepper cleaned and cut into julienne, the onion, ginger and garlic cleaned and chopped, put on the side of the plate standby.

5, start the pan frying, pan heat, first put the right amount of oil. When the oil is hot, then put the pig liver stir fry.

6, pork liver stir-fried to both sides of the light brown, the ingredients onion ginger garlic into the pan and stir-fried. At this point add soy sauce and stir-fry.

7, after adding onions. This time you can add the right amount of salt. Stir fry the onion and pork liver mix.

8, wait for the onion and liver all mixed, and then pour the green pepper into the pan and stir fry together. You can add the right amount of vinegar at this point.

9, stir fry for about 1 minute, you can get out of the pan.

10, out of the pan on the plate, a nutritious pork liver fried onions are ready.