1. Put minced meat in a clean and sealed container. You can choose to use glass jars or plastic sealed bags.

2, to ensure that the meat floss Beckham is not exposed to the air, in case of moisture deterioration. A desiccant, such as a silica gel bag or a food-grade dehumidifier, can be added to the container.

3. Seal the container to ensure that no air enters. Plastic packaging or can lids can be used.

4. Keep the marinated meat floss Beckham in a cool and dry place, away from direct sunlight and high temperature. You can choose to put it in the refrigerator.

5. Avoid opening the container frequently to prevent air and moisture from entering.