Half a month. Pack the honey red beans into clean airtight jars and tighten the lids. Then seal the jar into boiling water and steam for 10 minutes, you can refrigerate and keep half a month. Ingredients: 300 grams of red beans, 6 spoons of sugar, water. Soak red beans in advance the night before. Put the red beans into the pressure cooker, the water just missed the red beans can be, the pressure cooker is set to hoof mode. After the pressure is good, open the lid and let it cool.

Half a month. Honey red beans into a clean sealed jar, tighten the lid. The sealed jar is then placed in boiling water and steamed for 10 minutes to keep refrigerated for half a month.

Honey red beans practice:

Ingredients: 300 grams of red beans, 6 spoons of sugar, water.

1, red beans soaked in advance the night before.

2, red beans into the pressure cooker, the water just missed the red beans can be, pressure cooker set to hoof mode.

3, after the pressure is good, open the lid and let cool.

4, red beans into a plastic bowl, lay a layer of red beans, then lay a layer of sugar, you can put into the refrigerator to chill.