Mushrooms have a delicious flavor and lubricating texture. The mushrooms and the neck of the chicken stewed together, fresh flavor, unique flavor, excellent taste, can be called delicious. Here is the home cooking method of chicken neck stewed with slippery mushrooms.

500 grams of chicken neck, slippery mushrooms 200 grams.

Onion, ginger, salt, monosodium glutamate, pepper, anise, red pepper, sugar, cooking wine, oyster sauce, soy sauce, oil.

Chicken neck cleaned with water, dry water, chopped into sections.

Mushroom water clean, dry water.

Red pepper cleaned with water, dry water, cut into sections with an oblique knife. Cut the green onion, ginger and spare.

Chicken neck into a pot of cold water to boil, the water boils, cook for a minute of time out, rinse with water (blood and foam), drain.

Slider mushrooms blanched with water, water boiled into the pot for 10 seconds to fish out, drain.

Heat the oil in a pan, and when the oil is hot, add the peppercorns, star anise burst, add the chicken neck and stir-fry.

Add green onions, ginger, cooking wine, oyster sauce, soy sauce, sugar, stir fry for a minute. Then put the water, the water is not over the chicken neck, put the red dry pepper, salt, large fire boil, turn small fire slow stew.

Stew to five minutes of time, add slippery mushrooms, turn on the heat to boil, and then turn on the heat to simmer.

Stew at least the amount of soup (with chopsticks inserted into the chicken neck, can be inserted through), put the monosodium glutamate, turn on the heat to collect the soup (leave a little soup), collect the soup and turn off the fire can be.