First, you can cut the meat into pieces or put the whole meat in it. Add water to boil, skim the oil powder, or change the pot water, cover the pot, stew for 2 minutes on medium heat, then deflate or decompress with cold water. On the other hand, you can vertically cut potatoes into three large pieces, and then divide them into two (medium-sized potatoes) and set them aside.

After the pressure in the pressure cooker goes down, take out the meat. If it is a strip of meat, cut it into the size you like. At this time, put the sweet beans and meat into the pot, add the right amount of soy sauce and a small amount of salt, add a aniseed (how many petals are selected according to your taste), a cinnamon, a fragrant leaf and two peppers, cover and press, and then stew in two pots.

After stewing, lower the blood pressure, and then use a wok to collect the juice according to the amount of soup. Before you put it in the wok, you can add a little oil and stew it in the wok until the soup has been collected.