When pregnant women are pregnant, eating some pork belly and green fruits in moderation is good for the body of pregnant mothers. Pregnant women eat pork belly during pregnancy is conducive to replenishing vitamins, proteins and other nutrients to enhance their resistance. And eating pork belly can open the stomach and spleen, relieve pregnant mothers of pregnancy vomiting reaction. However, when consuming pork belly, it should be cleaned with salt. The fruit of the green fruit is very high in nutritional value, especially rich in calcium and vitamin C is very rich, pregnant women and children is also a great complement.
A lot of pregnant mothers reflected during pregnancy to eat green fruit stewed pork belly contractions, which may be pregnant mothers each time to take the amount has a lot to do, in general, green fruit stewed pork belly in the last week before delivery to take 1 time, some people say, green fruit stewed pork belly in 34 weeks of pregnancy after eating once a week, it is recommended to eat when looking for doctor's advice, and if there is not adapt to immediately stop eating.