1, pork chops with pork tenderloin, is the most crispy part of the pig - pork ribs on the side of the large tenderloin, which is mainly located in the pig on the inside of the vertebrae strip of tenderloin.

2, pork chop is not what we usually eat pork ribs, in fact, it is a flat piece of pork, and there is no bone nor too much fat, can be very convenient to eat without any obstruction.

3, here the pork has no bones and not too much fat, used to make fried pork chops, then eat the texture is better. Pork chops are cut into thin slices, marinated with salt, monosodium glutamate and other condiments, coated with egg wash and breadcrumbs, and then deep-fried in oil.