Scrambled eggs with cilantro is a simple home cooking, with cilantro and eggs as the main ingredients, with salt and other seasonings to make, the taste is fresh and fragrant, delicious and rice.

Today we will share this dish with you, learn this little trick, the eggs are tender, fragrant and not greasy, like you can try.

[Cilantro scrambled eggs]

First of all, we prepare the ingredients:

1. First of all, cut the cilantro into small pieces, and put them into a pot.

2. Two small onions cut into scallions, and cilantro together.

3. Crack four or five eggs into the pot.

4. Add 2 grams of salt, 1 gram of chicken powder, a few drops of balsamic vinegar to remove the fishy odor, and mix well with chopsticks.

5. Add a tablespoon of cooking oil to the pan, fully slide the pan and pour out, then add half a tablespoon of cooking oil, hot pan and cool oil ingredients are not easy to stick to the pan.

6. Then pour in the parsley and eggs.

7. Quickly stir-fry a few times, stir-fry until the eggs are set, then drizzle a little vegetable oil, shake the frying pan.

8. Fry until the eggs are golden brown on both sides, then turn off the heat and serve.

9. Well, this unique flavor of cilantro scrambled eggs is ready, free time to try it at home.

Here are the ingredients and seasonings used

Ingredients: cilantro, eggs, green onions

Seasonings: salt, chicken powder, balsamic vinegar