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How should you make fried chicken fork bone? And what is the key to a good deep fry?
Fried chicken fork bone

Chicken fork bone is a kind of food we often eat. In many streets are selling fried chicken brother, in our place all buy a catty to send half a catty, a lot of small partners are eaten after still want to eat, recently a friend asked me, fried chicken fork bone is how to make, what is the process, the core of doing a good job is what? Then today to introduce you to the street chicken fork bone treatment, that is definitely I specifically to a do fried chicken business family and friends to understand, so to speak this is also recommended by others to everyone, I am to help write a little bit, counting on lending a hand to the Buddha.

Home version of the ingredients and seasonings needed for fried chicken: chicken fork bone, starch, cooking wine, salt, sugar, soy sauce, Orleans marinade, green onions, ginger. Practice: Step 1: chicken fork bone clean, green onion cut into strips, ginger cut into slices. Step 2: Put the chicken fork bone into the basin, add green onion, ginger, rice wine, salt, sugar, soy sauce, soy sauce, New Orleans deep-fried marinade, stir well marinated for 3 bells. Step 3: before frying, on the sprinkle tapioca starch and stir well, slow fire slow frying, frying can be. The above is about this practitioners of fried chicken friends, **** enjoy everyone can make their own home fried chicken fork bone way, most of the seasonings can be bought, there is nothing to make the difficulty factor, just remember the chicken fresh, followed by more marinade for a while on it.

According to him, he said, he sells fried chicken on the street, there are special fried chicken fork bone marinade, this marinade is not their own preparation, all the food factory sold to him manufactured products, the following is their production methods: 1, chicken fork bone or other chicken, rinse clean. 2, to the chicken fork bone weight, and then according to the weight of the chicken fork bone, weigh the marinade accurately, the cold water, followed by the marinade and the cool water stirred evenly, and then the chicken fork bone marinade. Put the chicken fork bone marinade, and need to let the ambient temperature has been maintained at 0-4 ℃. 3, in the marinade, put the cornstarch to the chicken fork bone to make up the powder. 4, the last will be very good powder of the chicken fork bone, in the pot to deep fry 1-2min to fish up, and so on, when some people buy, they are directly on the frying for another 5 minutes.

The above is the method of fried chicken fork bone, this time friends are not learn to fried chicken fork bone? Both ways are introduced for you, I hope to help you, I tried the home version of the treatment, found that it is indeed quite delicious. Love to eat fried chicken friends can try to do a little, in the cooking session there is any situation, warmly welcome anytime, anywhere to tease, I hope you can with everyone *** with the struggle.