Ingredients: 3 eggplants, 2 potatoes, pork belly100g, salt, monosodium glutamate, chicken powder, soy sauce, cooking wine, onion, ginger, pepper, star anise and fresh meat soup.

Preparation: Wash eggplant, tear it into thick strips and soak it in light salt water. Peel potatoes, wash them, and break them into irregular pieces with a knife. Pork belly cut into diced meat.

Step 1: Pour a proper amount of oil into the pot, heat it, add eggplant and fry it until soft, and then serve it out. Heat the remaining oil in the pan, add the diced pork belly, stir-fry until it changes color, add the pepper and star anise, cook the cooking wine, and continue to stir-fry the onion and ginger until it is fragrant.

Step 2: Stir-fry potato pieces and add soy sauce. Turn to low heat and stir-fry until the potatoes are medium-cooked. Add fried eggplant, add fresh meat soup and bring to a boil. Turn to low heat and simmer, and season with salt. When the raw materials are ripe and the soup is thick, add monosodium glutamate and chicken powder, and mix well.