In weekday study, work and life, when it comes to essay writing, we must not be unfamiliar with it, essay writing is a way of narrative in which people express the relevant knowledge, experience and ideas stored in their memory in written form. What kind of an essay can be called an excellent essay? The following is my first cooking sixth grade essay, welcome to learn and reference, I hope it will be helpful to you.

The first time to cook sixth grade essay 1

In the summer vacation day, my parents are out of town, only my brother and I are left to write homework, to 12:00 noon, we are hungry." Let's make egg rice!" I said, "Sure." They clapped their hands.

We turned on the gas stove first, "Huh, how can not open it?" My brother said. I said the gas is not turned on, he turned on the gas, the fire immediately burned, first hot pot, about half a minute. Then put cooking oil, and then knocked two eggs, "wow" poured in, turned a few times, my brother saw the eggs fluffy, busy yesterday's leftover rice poured in, copied for a while, my brother said "add some pepper and soy sauce." I was busy taking out the soy sauce and pepper into the pot, a moment of work, it was good. We one of us sheng a bowl and ate it "Huh. Why is it a little sour," I said." "I'll try it. Yeah, it's a little sour." My brother also said.

"What's going on?"

"I know! Soy sauce!" I said. So my brother and I went to the kitchen to look at the "soy sauce". Ah! It's not soy sauce, it's a bottle of vinegar. It turns out that I was in a hurry and mistook the vinegar for soy sauce, which turned the flavorful "egg rice" into "sour rice".

"Haha~~~" my brother laughed, and I didn't know whether he was laughing at me or at the "sour rice".

I can't forget to cook this thing, because through this little thing, make me understand a truth: do anything can't be sloppy.

First time cooking sixth grade essay 2

When I got off school this afternoon, my dad didn't take me home first, but went to the food market and bought chub and tofu. I thought my dad was going to make me chub stew with tofu, but when I got home, I realized that the dish was for me to make.

This is my first time to cook ah, I really do not know what will be messed up. After washing the fish, my father asked me to prepare the seasonings for the fish. Cutting vegetables, first let me hold the knife steady, and then held my little hand, told me not to force, follow his force, carefully experience the texture of various ingredients in the cutting process.

A little while later, the green onions became "horseshoe onions", the ginger became "fingernail ginger", the tofu became small cubes, and the fish became small tiles. I felt that the whole process was like magic, so amazing! Dad said I cut really good, I'm very happy, so cooking is like a game of fun!

The soup pot is hot, I poured some salad oil, put two star anise, and so the star anise fried flavor, and then put the fish pieces of skin down into the bottom of the pot, fried to the fish skin caramelized, and then put into the green onion, ginger slices burst out of the flavor, pour into the boiling water, put the tofu, and finally sprinkled with salt, monosodium glutamate and pepper, and so on after the pot is open, knock off the froth and cover the lid of the pot that is done.

As for the flavor? That's honestly left to time! Through the glass lid of the soup pot, tofu and fish pieces in the soup pot gurgling, gurgling bubbling. Not long after, the soup turned milky white, so delicious fish soup! I smelled that familiar smell again, the room is full of the fresh smell of fish, I can not help but swallow my mouth, secretly resolved to eat two more bowls of rice today.

After about ten minutes, my dad said it was time to start the meal, and I lifted the lid of the pot, and an even stronger flavor hit my nose. Dad picked up the spoon, tasted a mouthful and said it tasted great. I also tasted a mouthful, and it really tasted great, it really is exactly the same as Dad's handiwork.

This is my first time to cook, my father did not let me fail, but gave me great confidence and courage, so that I experienced the joy of cooking, and make me understand that the attitude towards the ingredients is the attitude towards life, the most simple ingredients to cook out a beautiful flavor, is the most sincere life!

First time cooking sixth grade essay 3

Today, my sister and I discussed with my mom that lunch would be made by my sister and me.

My sister and I went into the kitchen with great enthusiasm, we divided the work, I panning first, it turned out that panning is also very concerned about the technology, if too much vigor, rice will not only fly away and will become broken rice, but too light and panning is not clean, so the strength should be just right. Sister on washing vegetables, today is to eat vegetable heart, usually mom is the heart of the flower, head and rotten leaves removed, I panned the rice and put down the rice cooker with my sister and wash vegetables, we are very serious wash again and again. First boil vegetables, put half a pot of water into the pot, put ginger, turn on the heat, and wait for the water to boil. About ten minutes or so, the water boiled, first put some oil, and then put the vegetables in, cover the lid, mom said to wait for the water to boil again before you can pick up the lid, otherwise the vegetables will be yellow and not good. When the water opens again, put salt to mix the vegetables, wait a while, the vegetables are completely cooked on the plate.

Today's main dish is scrambled eggs with diced meat, we took five eggs and some diced meat, my sister and I again divided the work, I stirred the eggs, I used all my strength to focus on the hand, the yolk and egg white completely stirred together. My hands were just a little bit tired. My sister seasoned the diced meat with soy sauce, wine, salt, cornstarch, sugar and a little bit of oil, just put a little bit of each, don't put too much, the flavor will be too strong to taste. Then put a piece of ginger and some garlic some oil to start the pot, and so the pot is hot, you can put the meat, meat, once put down, "chirp ... chirp ..." Sister immediately with a spatula to the diced meat mix, while the fire off a little slower, or else, it will be burnt, and so on when the meat is almost cooked, just stirred the good egg paste around the pot, and then put it in the pot. When the meat is almost cooked, pour the egg paste around the edge of the pan, push the egg around very quickly, and when it's almost cooked, put salt in it and mix it well, and you can serve it right away! A delicious diced meat scrambled eggs is completed.

Mom tasted, gave a thumbs up, said with a smile: "Your first cooking taste is not bad!" My sister and I said in unison, "Really?" "Really!" Our hearts are sweet, sweeter than honey! It turns out that their own hands to do the cooking is particularly delicious!

First cooking sixth grade essay 4

There are many firsts in our lives. The first time you cook; the first time you walk at night; the first time you raise a small animal; the first time you perform on stage; the first time you win a prize; the first time you take a train; the first time you go on a trip ...... one by one, the first time, printed on the road of our growth. However, what impressed me most was the first time I cooked.

It was a sunny afternoon, mom went to work again. I looked at my mom's back, I thought to myself how hard it is for my mom! I want to make a love dinner for my mom.

I fried two simple dishes, one is scrambled eggs, the other dish is fried shredded potatoes. The other dish is fried potatoes. First of all, I brush the pan clean, and then learn from my mom's usual way, pour the oil in it and sprinkle onions, and then open the eggs and sprinkle them in it. Then stir fry until golden brown. A plate of scrambled eggs is ready. I put it on a plate. I tasted the flavor and felt it was okay. Scrambling is so easy!

Then, start to make another dish. First of all, wash the potatoes and cut them into silk, but the potatoes in my hand seem to be against me as if, dripping in my hand spinning, back and forth several times, cut out of the potato silk length varies, ah, forget it, so just make do. Then, pour oil in the pot, put on the chopped green onion, and then put the shredded potatoes into the pot and stir-fry, and finally add some vinegar and soy sauce to adjust the color. Oh no, I forgot to put salt, so I scooped a spoonful, put it into the pot, and finally served out of the pot. When I tasted the dish, it was salty! It seems that you can't be complacent about anything. However, with this experience, I am sure that next time I will be able to fry delicious shredded potatoes.

In the evening, my mom came back from work and saw the rich dinner on the table, and praised me for cooking and growing up.

This is the first time I've ever seen a movie with a movie star, and I've never seen a movie with a movie star.

From the first time to do the cooking, I know the parents usually hard and love us, I will definitely repay my parents. The grace of parenting.

First time cooking sixth grade essay 5

Mom and dad always say me: "Daughter, you are almost a girl of XX years old, how can you still not know how to cook and fry? No, you have to learn." Whenever this time, I would pout to my mom and dad and say, "I don't want to do it!" And this time, mom and dad will always helplessly shake their heads.

But today, I have to listen to my mom and dad, because my mom and dad have something to go out, and before they left, they said to me, "Daughter, the dishes are in the refrigerator, you go to the refrigerator to see for yourself. And cooking, I don't think I need to teach you. Now it's time to test you, if you're really good, then show yourself!" At this time I was still reading Fun Language on the sofa, when I heard what my mom and dad said, I nodded in disbelief, and then went back to reading.

By the time noon rolled around, I regretted it because I had no idea what to do. So I went to the refrigerator and there was only lettuce, pork, potatoes and eggs. So I was ready to fry the eggs, make shredded potatoes and lettuce stir-fry. But then I ran into the problem of cooking rice. How much rice and water should I put in? How many times should I pan the rice? So I thought back to the details of my mom's usual cooking, first wash the pot, then filled 2 spoons of rice, panned the rice 3 times, put 1 ? cups of water, and then turn on the power on the line. Next I have to fry the vegetables, fried eggs are still smooth, shredded potatoes are also good, but when it comes to lettuce fried meat, I can not, the result of the lettuce fried meat has been burned, alas, no way, can only not eat this dish. After I finished cooking, I went to see how the rice cooked, a open rice cooker, ah, so fragrant ah, the seeds are clear, full of grains. So I ate it with great relish at the table.

This is my first time to cook, I did not expect to do well, I hope that next time I can be a little more progressive!

The first time I cooked sixth grade essay 6

I have experienced many firsts, such as: the first learning to ride a bike, the first mopping the floor, the first time to raise a small animal ...... but they are not as interesting as my first time to cook!

But there is another problem in front of me: what to do? I thought about it left and right, well, let's do the simplest egg fried rice!

First of all, all the ingredients are ready, then start! The ham sausage cut into small dices, placed in a small plate; and then the green beans soaked in a small bowl: fried rice (fortunately, my mom taught me a few tricks, or I have to eat today, "cold rice mixed with ham sausage") Well, back to business. By this time, I had already put the oil into the pan to heat up, making a "crackling" sound. I thought to myself, "It's time to put the eggs and sausage in! So I mashed the eggs and put the ham sausage into the pan. This put a big problem, from the pan spattered all the oil stars fell on my arm, a heartbreaking pain immediately flowed all over the body, I really screamed, but held back. I just rinsed it with water and went on with my work. Then I looked into the pot, and wow! The bottom of the pot was a bit mushy, so I hurriedly used a spatula to scoop out the mushy bits. Then I put the rice in. Then I put the rice in. I used the spatula again for a while and thought, "This is good, isn't it? So I took a taste. Boy, no, I haven't added salt yet! So I hurriedly added the salt again.

Whew...... finally done!

Although it is very hard and tired and hurt, but I finally ate my first meal, although it is not very good, but I believe that with this experience, next time I will do better.

First time cooking sixth grade essay 7

Alas, it's been a long time since I've cooked, and I miss the feeling of cooking so badly! I really want to find time to show my hand again, so that my family can taste my handiwork again, talking about the first time to cook, it is really unforgettable ah.

Remember that is the previous summer vacation in the day, that day I got up early, I used the fastest speed to change the clothes to the downstairs, then I happened to see the grandmother, she was about to go to the market to buy food, I immediately shouted to the grandmother: "Grandma, you wait, you wait for me to go with you, you wait for me, I'm going to be done soon. " Grandma stopped and stood at the door waiting for me, I hurriedly ran to the bathroom inside, and hastily combed my hair, brushed my teeth, washed my face, but in a while, I got it right, I took care of my own things and then set off with Grandma to go to the food market together.

The market is not very far from my home, but ten minutes, I and my grandmother to the market, I quickly got out of the car and my grandmother came to the market inside the market, the market inside the variety of things complete, countless, I and my grandmother came to sell pork in front of the uncle's stall to buy a few pounds of pork, and then came to sell ducks in front of the stall and my grandmother to buy a big, fat duck, and the big, fat duck, and then I and my grandmother to buy a big, fat duck, and then I and my grandmother to buy a big, fat duck. After we paid the money, I went to the cooked vegetable stall to buy some cooked vegetables and some vegetables, and then I went home with my grandmother. After returning home, my father, my mother, my brother-in-law, my aunt and my grandfather had already got up, and my grandmother and I came to the kitchen to start cooking, I came to make braised pork, and my grandmother came to make other food, I first put the pork on the chopping board and cut it into pieces, and then I put the pork in hot water and soaked it for 3-5 minutes, and then put a little bit of oil in the pot, and then I put the pork in the pot. Then put a little oil in the pot, and then put the pork into the pot to stir fry, and then put some soy sauce, and then stir fry a few times, and then put some water, put the lid on the pot, after ten minutes after the fragrant braised pork on the pot, I ate a few pieces of it, so delicious. I will definitely find another good opportunity to cook for my family to taste.

First time cooking sixth grade essay 8

Today was supposed to be my mom cooking me something delicious, but today is Mother's Day. I had to cook for my mom for once, so the joke started here.

The first dish I want to cook for my mom is "fried tomatoes with eggs". 80. The person who sails far away from home, than first set a destination, the pointer in the middle of the road, always pointing in this direction, I'm afraid that never reach the day. --Li Ta-Chao

I put the egg yolks and egg whites into a small bowl, because this is my first time cooking, I put all the seasonings in the house into the bowl, there are chicken essence, chili, pepper, sesame oil ...... and egg whites and egg yolks and mix together. Cut the tomatoes into small petals and put them on a plate. I first put the bowl of egg yolks, egg whites, seasonings into the pan, and then put some oil, fry a few times, because I'm afraid of being oil avalanche, so the mask, helmet, eyes, all armed with "good hot ah ......" I screamed bitterly, and then put the tomatoes into the pan, and then fry a few times, fried well The "Wang's egg fried tomatoes" is done.

I also make rice.

Put 3 bowls of rice into the rice cooker, put 4 bowls of water on it, and plug it in. I then go and play the game.

30 minutes later ......

Mom turned the rice cooker on, and with it came the cry: "Wang Bo you give me out, I walked to the rice cooker with a smile on my face, and the rice in the cooker, some of it was raw, some of it was cooked, some of it was half-raw, and some of it was half-cooked.

"Mom, take a look at the eggs fried persimmon I fried for you." Mom looked at it and couldn't help but laugh out loud, "Mom, what are you laughing at?" Mom came up for air and said, "You ... you see ...... see ...... it," I hit look at the lid of the pan to see, I fried eggs fried tomatoes are black, next to

Mom did my favorite dishes, after dinner, our family immersed in laughter ......

First cooking sixth grade essay 9

Open the dusty memories, memories of a beautiful childhood, the first time to cook my life unforgettable.

It was in the first grade, mom and dad went out to buy rice and vegetables are not yet back, the sky is gradually shrouded in darkness, I thought of my mother's scallion omelette, I couldn't help but leave a mouthful of saliva, I thought why not just do it myself.

I took out my private money two eggs, bring a scallion, thinking of my father's skillful technique, my mother's skillful craftsmanship, I thought, I am the descendant of the god of food, I want to do a good job of omelette! For me, the son of Gusteau, I'm very familiar with omelette! I'm sure I can do it well! I started in the order my mom taught me! I put on a fat apron as tall as I am and chopped the green onions, which was a piece of cake! Next, I peeled the eggs, which I thought would solidify into one as if cooked, but to my surprise, the whites stayed off my fingertips and into the bowl, along with the already chopped green onions. I followed the order, came to the step of beating the egg, I clockwise dozens of times, I muttered in my heart: even beating the egg is so troublesome! But the good thing is that the egg whites and yolks finally melted together, and by this time I was sweating profusely, I put on the pot, turned on the gas stove, a little fire, hoo! The tongue of fire almost tasted like an apron! I panicked and turned down the heat. I heated the pan, poured oil on it, then I poured the egg mixture into the pan and fried it, and after a while, the egg slowly turned from liquid to solid! After a while, I suddenly remembered that I hadn't even put in any salt! I added a shovelful of salt in a hurry, suddenly a smell of paste came to my nose, look, it turned out that the eggs were burnt a little! I was busy turning the egg over and frying it, only a little bit symmetrical. Oh no! I'd put sugar in the pan as salt! I tasted the egg sauce and it wasn't exactly delicious, but it was edible. I poured tomato juice on my plate, put the fried egg on top of the tomato juice and spread it with peanut butter. It was ready to eat!

Even though the egg was hard to eat, my heart was sweet! However, I thought: failure is the mother of success! I will be able to do it right next time!

First time cooking sixth grade essay 10

Everyone has a first, precious first time. That day, I finished my first cooking. Maybe you are surprised that I'm so big and still can't cook? Hey! Tell you what, since childhood, I am a pampered "little princess". Never done a piece of housework at home, mom and dad are always afraid of me washing dishes to break the plate, cooking hand burns ...... hey! So now I have a little "lazy". Last week, I was determined to break the "little princess" will not do housework "spell" - began my first cooking. The scene was simply too "spectacular"!

I chose to do egg fried rice. I took out two round eggs from the refrigerator. Kindly help them to "take off the coat", but they are "reluctant", so that my hands are full of egg whites, really angry with me! I simply stirred them a few times and let them "go to war." Bared! "With the sound, the two" valiant and incomparable egg warrior "" charge ", the pot immediately" open "out of an egg flower, really beautiful! The first thing you need to do is to get your hands dirty!

Just when I was so proud of myself, the white flower of the egg is almost turned into a "black rose".

Just when I was so proud of myself, the white flower of the egg was turning into a black rose, and I took a spoon and turned the egg over, which eased the situation a little bit. Then I took out my "winning" ingredient, chopped green onion, to garnish the egg flower. This time, the egg flower is a little bit better.

Just dealt with the egg, and then came to deal with the rice. Because it was cold, the rice was hard like a small stone. I poured it into the pot and pressed the rice as hard as I could, and it took a long time before I could get it to fall apart.

The rice is almost done, and now it needs to "fight" with the egg.

I just scrambled the eggs into the pan, and rice and stir-fried, add some salt, MSG, continue to stir fry. Finally fried, I will egg fried rice into the bowl, a bowl of color and flavor of the egg fried rice on the "shiny debut"!

This is my first time cooking, how? The scene is very "spectacular", right? Tell everyone: you can not picky eaters, this will make mom angry! Hey! I kind of understand, mom cooking is really not easy ah!

The first time I cooked in the sixth grade essay 11

There are many firsts in life, such as the first time to do the train. The first time I was alone at home.

That day, my mother dragged a heavy pace back home, I thought to myself that my mother every day that is to work and take care of me. "Why don't I help my mom cook" I saw my mom resting on the bed, and I carefully closed the door to start cooking.

Don't look at me pretending to be sophisticated, in fact, the heart is very nervous! I learn my mother's appearance also put on the apron, all ready, I first grabbed the rice Tao Tao, Tao rice, rice somehow like adhesive stick in my hands, I am very uncomfortable, finally ended the rice career, I can not stand it, but however, but I understand more about the hard work of adults. I took a few eggs and a knock, yolk four flow, I do not know how to do it, I look around for the bowl, finally found the "savior" can be eggs also flow finished, I would like to give up, and then I thought, "in order to help mom to do something, come on!" I learned a lesson from last time, I prepare the bowl in advance, this time fortunately did not waste too much.

The next scrambled eggs is a difficult task, four eggs, I was afraid to scramble after only one left, and it was not. I first started the fire, pour the oil in, I just ready to put eggs, oops! I forgot to chop the scallions. I hurriedly put out the fire, chopped scallions for me this small matter is a piece of cake. I hurriedly have fired, put onion, have room for eggs, I use a spatula to turn the eggs over and over, I was not careful to use too much force an egg non out, ah, it's a pity. But I do not pay attention to an egg and paste, really egg paste hurt ah! There are still two I am afraid of accidents, but things do not go as planned, room when I accidentally got rid of a, I almost cried out, I tasted it, yuck, too light, I forgot to put salt, I want to do? What should I do? I think a good way, is to use my pocket money to buy cooked eggs, I bought another bun, put the rice into the pot for a while on the OK, mom came back straight to praise me awesome!

I this cooking let me feel very deep, no matter what you do, as long as you do well, no matter how you do it you are equal to the success of a big not.

First cooking sixth grade essay 12

Since I was a child, I experienced a lot of first time, there is the first test, the first time to ride a bike ...... the most interesting is the first time to cook.

That day, mom and dad are not at home, I think I am so big, I should learn how to cook." Let's make fried eggs! "I took out a pan first, then the oil and eggs. It was all ready, and I was so excited and nervous. In my head, I still keep going back to my mom's movements when she made fried eggs." Come on! It's going to be a success! "I kept saying these words in my mouth to give myself a boost.

I poured oil into the pan, lit the fire, and carefully poured the eggs into the pan. The first thing I noticed was that the oil was not in the pan, but it was in the center of the pan, and the oil was splashing out of the pan. I was so scared that I hurriedly took a few steps back, thinking: how hot it would be if I got splashed by the oil! Alas, since I've made it this far, I'll just keep doing it. I slowly took a few steps forward, and saw that the eggs in the pan had already formed, I hastily sprinkled some salt, and chucked them out. I was so happy to see the first fried egg I had made that I was just about to eat it, "Hey, is this egg cooked? "I couldn't help but have great doubts about my own work, because not only was there unmelted salt on this egg, but the color wasn't as nice as my mother's. I used my chopsticks to pestle the egg. I then used my chopsticks to pestle and mortar the egg, which quickly overflowed with uncooked yolk. Frustrated, I put the egg into the pan again, lit the fire again, and slowly fried it, which gradually turned golden brown, and once again I chucked it out." This time it should be cooked. "With trepidation, I once again used my chopsticks to pestle it, "Cooked, great! "A smile appeared on my face. Happily, I ate the first fried egg I made.

This egg, I think, is better than any fried egg I have ever eaten, because it is the result of my first cooking.

First time cooking 6th grade essay 13

There are countless firsts in life. For example, the first time to wash clothes; the first time to walk at night; the first time to do housework and so on. A "first", like a footprint, printed on the road of our growth. But in my current memories and experiences, only - the first time cooking is very profound to me.

"Oops! Who's going to take charge of the kitchen today ah ......" No one answered me. I searched the whole family and couldn't see half of them. This? What? A note, which is written very casually, "We do not go home at noon, you do your own food." I was silent. For a while. Then the words "I don't know how to cook" appeared in my head!

My stomach has been singing for a long time - "grumble, grumble, grumble ...... Suddenly, a thought quickly flashed through my mind - - it's so big, and still can't cook. -All so big, still can't cook, it's time to learn how to cook by yourself! I'm going to learn how to cook by myself, right? I'm going to learn how to cook by myself.

So I first put the rice into the pot, and then put some water into it and then hand pottery a few times, I found that the water became white, and finally I poured out the water, and then filled with some clean water, and then put the lid on the pot and cooked the rice. But in a few minutes I smelled a burning smell, I rushed to open the lid of the pot, a look, it turned out burnt. I thought about it and finally thought of the problem, it is because I put too little water when cooking rice, but the rice is also cooked I can only hold on to eat Dad and mom came back, see me like this crying and laughing, mom told me the way to cook rice. I was so happy to see you, and I was so happy to see you, and I was so happy to see you, and I was so happy to see you, and I was so happy to see you, and I was so happy to see you!

The first time I cooked sixth grade essay 14

A lot of people have the experience of doing something for the first time, and my first time cooking is unforgettable! Today dad is not at home, mom is washing her hair. But my stomach growled, I came to the kitchen to find something to eat, then my mind suddenly flashed out of an idea, cooking, hey - don't look at me as a boy cooking can not be confused. I went to the refrigerator and took out the potatoes and the leftover rice, and then started the fire. I put the potatoes into the pan and stir-fried them, and when they were hot, I poured the leftover rice into them, and then I took a few steps back because of the smoke. I turned on the smoker and it sucked the smoke right in. I smelled a foul odor. "Yikes! Not good my rice" I immediately stir-fried up, I immediately turn the fire to a small fire, this time the power outage.

The smoke machine strike Hey - this little difficulty I will not be afraid. I squinted my eyes into the smoke and learned to stir-fry in the same way as my mother, at which time I put the lentils and meat into the rice. The rice immediately took on color. What was it, it turned out that the potatoes were fried into mud, why did the potatoes turn into mud? I stir-fried with questions. Yikes! So hot! It turned out that I got the spatula iron place, I blew my hand and continued to stir fry up, once. Two times. Three times. Four times. Five down ...... not a moment the aroma of the meal came to my nose, "but still almost into the color. At this time mom came. I said, "Mom, I'll stir-fry," and the next time you go out first notify me. The food was ready in no time. I fried potatoes and rice and cabbage and my favorite, cauliflower. I called out: dinner is ready. I took a bowl and ate it and wanted more I ate another bowl, I was very happy to eat my own cooking. This was my first time cooking it made me realize that a person who wants to accomplish something has to be unafraid of difficulties, and the road in the process is uneven. You have to try your best to do it right. Remember there is a first time for everything. Don't hold back, but cheer up! Cheer up! And then cheer!

I have many unforgettable memories, but the most unforgettable is the first time I cooked.

That day, my mom and dad had to go out, and I was playing at home by myself. Almost to the evening, I received a phone call from my father, said he and his mother outside a little thing, to come back a little later to cook for me, and asked me if I could "fix" himself. Hey, hey, hey! That's what I want, I can show off my skills! I answered him: "I can do it!

I rushed into the kitchen and saw eggs, vegetables and some mushrooms in the fridge, and some leftover rice on the table. I had an idea, let's make some fried rice! I took the leftover rice, poured it into the heating pan, and cracked two eggs into it. I remembered that my mom used to put a little "Dragonfish" peanut oil in everything she cooked. I didn't know how much oil to put in, so I poured a tablespoon of it in. Unexpectedly, the oil in the pot made a "crackling" sound, which scared me so much that I quickly picked up the lid and put it on. I thought: "Wow, is it too much oil, the iron pot caught fire?" After a while, when the crackling stopped, I picked up the rice with my left hand and the lid with my right and quickly poured it in. After waiting for a while for the rice to heat up, I cracked two more eggs. In no time, the rice turned from white to yellow and gave off a tantalizing aroma. I checked the refrigerator again and found sesame oil and rice extract. With the addition of these two seasonings, the flavor of the rice became even stronger. I thought, "Mom and Dad will praise me when they get home! Maybe they'll even authorize me to play on the computer!"

Mom and Dad came back, saw me cooking, happy to smile, and did not forget to praise me: "Ha ha! My son will cook, and the flavor is good! Keep up the good work!" I'm not sure how much I'm going to be able to do this.

Late at night, I lay in bed thinking about today's cooking, very happy. Not because I got a compliment, but because I learned to help mom and dad to share the pressure. I secretly made up my mind: I want to be more active in the future to share the burden for parents, to become a man.